EGGPLANT BAKE
Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too!
Provided by VJUNE
Categories Side Dish Vegetables Tomatoes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Heat the oil in a skillet over medium heat. Place eggs and bread crumbs in 2 separate bowls. Dip eggplant slices in eggs, then in bread crumbs to coat. Fry coated eggplant slices in the skillet until golden brown. Season with salt, and drain on paper towels.
- In the prepared baking dish, layer eggplant, onion, tomatoes, Parmesan cheese, and feta cheese. Top with strips of Muenster.
- Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 18.7 g, Cholesterol 99.3 mg, Fat 18.5 g, Fiber 3.6 g, Protein 17.4 g, SaturatedFat 10.4 g, Sodium 916.6 mg, Sugar 5.5 g
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Forid Alam
[email protected]5 stars! This eggplant bake is a must-try. It's flavorful, cheesy, and perfect for a weeknight meal.
Pabindra Budha
[email protected]Thumbs up! This eggplant bake is a winner. It's easy to make, delicious, and a great way to use up leftover eggplant.
Denise Christopher
[email protected]This was my first time cooking eggplant and I'm so glad I tried this recipe. It was so easy to follow and the eggplant turned out perfect. I'll definitely be making this again.
Misty Lopez
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook eggplant and this one is definitely a winner. It's so easy to make and it's always delicious.
Haadi Bukhari
[email protected]This is my new favorite eggplant recipe! It's so easy to make and it's always a hit with my family and friends. The eggplant is always cooked perfectly and the sauce is always flavorful.
Derek Swann
[email protected]Not a fan of eggplant, but this recipe was surprisingly good! The sauce was flavorful and the eggplant was cooked perfectly. I'll definitely make this again.
Leon Samaroo
[email protected]Meh.
sayed Zishan
[email protected]This was so easy to make and so delicious! I loved the combination of flavors and textures. The eggplant was soft and creamy, the sauce was tangy and flavorful, and the cheese was perfectly melted. Definitely a keeper!
Samantha Mills.
[email protected]Followed the recipe exactly and it turned out great! The eggplant was tender and flavorful, and the sauce was rich and creamy. Will definitely make this again.
SR Shohel Rana
[email protected]This eggplant bake was a hit at my dinner party! The flavors were perfectly balanced and the eggplant was cooked to perfection. I'll definitely be making this again.