EGGPLANT (AUBERGINE) , TOMATO AND LEEK LASAGNA
This is a relatively simple vegetarian lasagna that has a sweet taste, and has a fabulous flavour. It's a great dish, totally delicious and even kids who are a little unsure of vegetables are won over by this.
Provided by MellowMel
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut eggplants lengthways into 1 cm slices; place slices on colander, sprinkle with salt,stand 30 minutes. Rinse slices under cold water, drain on absorbent paper. Cook eggplant in batches, in heated oil large pan until softened and browned both sides.
- Cook onion and half the garlic in the same pan, stirring, until onion softens.
- Stir in tomato, paste and basil; simmer, uncovered, about 20 minutes, or until thickened slightly. Blend or process tomato mixture until just combined.
- Heat margarine in same pan, add leek and remaining garlic; cook, stirring, until leek is soft. Add sugar; cook, stirring, about 5 minutes or until leek is browned lightly, remove from heat.
- Cut 1 lasagne sheet to cover base of oiled deep 19cm square ovenproof dish; place in position.
- Top with 1/4 of the eggplant, 1/4 of the leek mixture,1/4 of the tomato mixture and 1/4 of the cheese.
- Repeat layers 3 times, ending with cheese. Bake, uncovered, in moderately hot oven 50 minutes.
- Can be made ahead to this stage. Cover, refrigerate until required. Reheat in moderate oven about 50 minutes.
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Aida Cortez
[email protected]This lasagna was a bit more work than I expected, but it was worth it. It was absolutely delicious.
K. Moneak
[email protected]I've made this lasagna several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Itz Macdom
[email protected]This lasagna is now my go-to recipe when I'm looking for a vegetarian main course.
Shaun Boy
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Ijaz Rang Official
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was a big hit with my guests.
Mel R
[email protected]This lasagna was a great way to use up some leftover eggplant. It was easy to make and turned out delicious.
Nini Nini
[email protected]I'm not a fan of eggplant, but I really enjoyed this lasagna. The eggplant was cooked perfectly and the flavors were amazing.
Alishba Tanveer
[email protected]This lasagna was a bit more work than I expected, but it was worth it. It was absolutely delicious.
Kimberly simpson
[email protected]I've made this lasagna several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Shanthi Kamalan
[email protected]This lasagna is now my go-to recipe when I'm looking for a vegetarian main course.
Ronald Kayemba
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Brock Cooper
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was a big hit with my guests.
Kpdteam5
[email protected]This lasagna was a great way to use up some leftover eggplant. It was easy to make and turned out delicious.
Wecie Becie
[email protected]The lasagna was good, but I found it to be a bit bland. I think it could have used more seasoning.
Md koi bhi
[email protected]This lasagna was a bit too oily for my taste, but the flavors were good.
dark web
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this lasagna. The eggplant was cooked perfectly and the flavors were amazing.
Nomavezi Mahlanza
[email protected]This lasagna was delicious! The eggplant was cooked perfectly and the flavors were well-balanced.
Zubair Malik
[email protected]I love eggplant and this lasagna was a great way to use it. The recipe was easy to follow and the lasagna turned out great.
Barry Goodman
[email protected]This eggplant lasagna was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.