EGGPLANT (AUBERGINE) TART
This crust-less tart will make your kitchen smell like a sweet Italian evening! A crusty baguette is perfect to soak up the sauce!
Provided by skat5762
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Slice eggplants on the slant: lightly score and lay on cookie sheet.
- Sprinkle with salt and pepper.
- Broil for 5- 10 minutes, until just turning brown.
- Remove: turn oven to 450.
- Heat oil in pan on stovetop.
- Toss in minced garlic, salt& pepper, herbs; stir.
- Add tomatoes, capers, and mushrooms.
- Heat thoroughly for about 10 minutes, until mixture begins to thicken.
- Remove from heat.
- In pie plate, arrange as follows: tomato mix, eggplant, tomato mix, eggplant, remaining tomato mix.
- Arrange goat cheese evenly.
- Garnish with fresh basil leaves.
- Bake in oven for about 15-20 minutes, until cheese begins to brown and the edges are bubbly.
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Yuko Lopez Esau
[email protected]I'm always looking for new and exciting ways to cook eggplant, and this recipe did not disappoint! The eggplant was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Ekram Yashaq
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Franklin Kyle
[email protected]I'm not a huge fan of eggplant, but this recipe was delicious! The eggplant was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Henok Meron
[email protected]This recipe is a great way to get your kids to eat eggplant. The eggplant was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Lester Warren
[email protected]I made this recipe for a vegetarian friend and she loved it! The eggplant was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Santos Cr
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The eggplant was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Awarapan Imran
[email protected]I'm always looking for new and exciting ways to cook eggplant, and this recipe did not disappoint! The eggplant was cooked perfectly and the filling was flavorful. I will definitely be making this again.
TARAS BEATE
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Samar Ahmad
[email protected]I made this recipe for a dinner party and it was a hit! The eggplant was cooked perfectly and the filling was flavorful. I will definitely be making this again.
junior nuwamanya
[email protected]This recipe was easy to follow and the results were amazing! The eggplant was cooked perfectly and the filling was flavorful. I will definitely be making this again.
faraz jaan
[email protected]I'm not a huge fan of eggplant, but this recipe was delicious! The eggplant was cooked perfectly and the filling was flavorful. I will definitely be making this again.
amari Khan
[email protected]This is a great and easy recipe! I made it for my family and they loved it. The eggplant was cooked perfectly and the filling was flavorful. I will definitely be making this again.