EGGPLANT (AUBERGINE) PATTIES
Make and share this Eggplant (Aubergine) Patties recipe from Food.com.
Provided by karen
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel eggplant and cut into small pieces.
- Boil in salted water until tender.
- Drain well and mash.
- Stir in all other ingredients.
- Spray non-stick skillet with cooking spray, or add a small amount of oil.
- Drop teaspoonfuls of eggplant into skillet and fry on both sides until golden brown.
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Vuyelwa Portia
[email protected]These patties are so delicious. I can't wait to make them again.
Dayla Thomas
[email protected]I made these patties for a party and they were a big hit. Everyone loved them!
Richard Luttman
[email protected]These patties are perfect for a summer cookout. They're light and refreshing, and they go great with grilled vegetables.
Anish Anishhamal
[email protected]I love that these patties are baked instead of fried. It makes them a healthier option.
Carolyne Carroll
[email protected]These patties are a great way to use up leftover eggplant. I always have a few extra eggplants on hand, and this is a great way to use them up.
M Bilal
[email protected]I've never had eggplant patties before, but I'm so glad I tried this recipe. They're amazing!
Kabuye Sharif
[email protected]These patties are so easy to make and they're so delicious. I'll definitely be making them again.
Alex Arcos
[email protected]I made these patties for a potluck and they were a big hit. Everyone loved them!
Sardar Ayaz Khan
[email protected]These patties are a great appetizer or side dish. They're also perfect for a picnic.
Azra Farman
[email protected]I'm not a big fan of eggplant, but these patties were surprisingly good. I'll definitely be making them again.
Zain Waqar
[email protected]These patties are a great way to get your kids to eat eggplant. My kids loved them!
Ibrahim Kholil
[email protected]I've never had eggplant patties before, but these were amazing. I'll definitely be making them again.
Juliet Manda
[email protected]These patties are so delicious. I can't wait to make them again.
Nashwa Tarek
[email protected]I made these patties for a party and they were a big hit. Everyone loved them!
Zani jannat
[email protected]These patties are perfect for a summer cookout. They're light and refreshing, and they go great with grilled vegetables.
Paola Campos
[email protected]I love that these patties are baked instead of fried. It makes them a healthier option.
April McLean
[email protected]These patties are so easy to make. I just threw all the ingredients in my food processor and pulsed it a few times. Then I shaped the mixture into patties and fried them.
Jessica Staton
[email protected]These patties are a great way to use up leftover eggplant. I always have a few extra eggplants on hand, and this is a great way to use them up.
Onichabor Peace
[email protected]I love the combination of flavors in these patties. The eggplant, onion, and herbs all work together perfectly.
Nasir Ch
[email protected]These eggplant patties were a hit with my family! They're so flavorful and easy to make. I'll definitely be making them again.