EGGPLANT (AUBERGINE) MILANESE (SNITCHEL)
Make and share this Eggplant (Aubergine) Milanese (Snitchel) recipe from Food.com.
Provided by rick2978
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash eggplants and cut along in strips of 1cm (10mm), boil them in a mixture of half water and vinegar for about 2 to 3 minutes (you might have to do it in batches, depends on the size of the pot), remove and place them on a tea towel or paper towel, let drain and cool.
- In the mean time, beat the eggs adding the garlic, parsley, salt, pepper and milk.
- In a tray spread the bread crumbs.
- Dip the cooled eggplants in the egg mixture and then pass over the bread crumbs, repeat the process until you finish the lot of the eggplants.
- In a frying pan add oil and heat (medium heat) and fry the crumbed eggplants, remove as soon they get a golden colour, place them on paper towel to drain.
- Can be served with salad and mushed potatoes.
- •Another option: Once fried, put some mozzarella cheese on top and place in medium heat oven until cheese melts.
- Always serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Savannah Ewing
[email protected]This is one of my favorite eggplant recipes. The eggplant is crispy and the sauce is flavorful. I always get compliments when I make it.
Mohammed Mame
[email protected]I love this recipe! The eggplant Milanese is always a hit at parties. It's easy to make and always turns out delicious.
Mahpara Khan
[email protected]This is a great recipe for a special occasion. The eggplant Milanese is elegant and delicious. I would definitely recommend it.
Dheeraj Roy
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplant was crispy and the sauce was delicious. I would definitely make this again.
Don rich131
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the eggplant Milanese is always a hit with my family.
Rihan Hossan
[email protected]I made this eggplant Milanese for dinner last night and it was delicious! The eggplant was perfectly crispy and the sauce was flavorful. I would definitely recommend this recipe.
Bernice Ann
[email protected]This is one of my favorite eggplant recipes. The eggplant is crispy and the sauce is flavorful. I always get compliments when I make it.
Robert Armour
[email protected]I love this recipe! The eggplant Milanese is always a hit at parties. It's easy to make and always turns out delicious.
Sifen habtamu
[email protected]This is a great recipe for a special occasion. The eggplant Milanese is elegant and delicious. I would definitely recommend it.
Huddah Nakasakya
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplant was crispy and the sauce was delicious. I would definitely make this again.
Jeremy Fisher
[email protected]This recipe is a great way to introduce eggplant to kids. The eggplant is crispy and the sauce is sweet and tangy. My kids loved it!
Ashlee Marais
[email protected]I've made this eggplant Milanese several times now and it's always a hit. The eggplant is crispy and the sauce is delicious. It's a great way to use up leftover eggplant.
mr_sayed_ afridi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the eggplant Milanese is always a crowd-pleaser.
Shukraj Rokaya
[email protected]I made this eggplant Milanese for dinner last night and it was a hit! The eggplant was crispy and tender, and the sauce was delicious. I would definitely recommend this recipe.
Prah_Da_G
[email protected]This recipe is a keeper! The eggplant Milanese was crispy and flavorful. The sauce was also very good. I will definitely be making this again.
Shabbir Ahmed
[email protected]I love eggplant Milanese! This recipe is a great way to make it at home. The eggplant is crispy and the sauce is delicious.
Syeda Haseena Khurram kazmi
[email protected]The eggplant Milanese was easy to make and turned out great. The eggplant was crispy on the outside and tender on the inside. The sauce was also very good.
Oscar Martinez
[email protected]This is a great recipe for eggplant lovers. The eggplant is cooked perfectly and the sauce is delicious. I would recommend serving it with a side of mashed potatoes or rice.
22 33
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. The eggplant was crispy and flavorful, and the sauce was tangy and delicious. I'll definitely be making this again.
Tayyab Haral
[email protected]This eggplant Milanese was a hit! The crispy coating and tender eggplant were cooked to perfection. I served it with a side of pasta and a simple tomato sauce, and it was absolutely delicious.