EGGPLANT (AUBERGINE) MATZO LASAGNA
This looked too good to pass up, since I love anything with eggplant. We tried it and we made some changes and here they are. Was originally found in Cooking Light, March/95.
Provided by Manami
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400º.
- Heat oil in saucepan over med-high heat.
- Add mushrooms, garlic and onions; sauté 7-8 minutes.
- Stir in parsley, wine, seasoning, peppers and purée.
- Partially cover, reduce heat to medium-low; simmer 30 minutes.
- Remove from heat.
- Arrange the eggplant slices in a single layer on baking sheet coated with cooking spray.
- Bake for 30 minutes, turning the slices after 15 minutes.
- Remove from baking sheet, and let cool.
- Cut the eggplant slices into 1/2" pieces, and set aside.
- Combine 1/4 cup Parmesan cheese and ricotta cheese; stir well, and set aside.
- Spread 1/2 cup tomato mixture in the bottom of an 11x7" baking dish coated with cooking spray.
- Arrange 1-1/2 slices matzo over tomato mixture, and top matzo with half of ricotta cheese mixture, half of eggplant, and half of tomato mixture.
- Repeat the layers, ending with the tomato mixture.
- Sprinkle with remaining 2 tablespoons of Parmesan cheese.
- Cover and bake for 45 minutes.
- Uncover and bake an additional 15 minutes.
- Let stand 5 minutes before serving.
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Charlotte Brk
[email protected]This is the best eggplant lasagna I've ever had. The flavors are amazing and the texture is perfect. I will definitely be making this again.
Rasiel Sarker
[email protected]I'm not a huge fan of eggplant, but this lasagna was really good. The eggplant was cooked perfectly and the flavors were very well-balanced.
Opindar Mahato
[email protected]This lasagna is a great make-ahead meal. I made it the night before and it was even better the next day.
jonathan munyika
[email protected]This lasagna is a great way to use up leftover eggplant. I always have a few eggplants on hand and this is a great way to use them up.
Ntando Thato
[email protected]I love that this lasagna is made with matzo instead of pasta. It's a great way to make a Passover-friendly lasagna.
Fozle Rabbi__8
[email protected]This lasagna is a great way to impress your guests. It's a beautiful and delicious dish that's sure to wow everyone.
David Mosdale
[email protected]I'm not a big cook, but this lasagna was easy to make and turned out great. I'll definitely be making it again.
Angelo Arroy
[email protected]I made this lasagna in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Jay Kumar
[email protected]This lasagna is a great way to use up leftover vegetables. I added some zucchini and mushrooms to mine and it was delicious.
Aakash Kushwaha
[email protected]I'm a vegetarian and I loved this lasagna. It's a great meatless option that's still packed with flavor.
Shantae Patrick
[email protected]This lasagna is a great make-ahead meal. I made it the night before and it was even better the next day.
Miah Maju
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it and asked for the recipe.
Katrina Korolov
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids loved it and they didn't even realize they were eating eggplant.
Ross Gilbert
[email protected]I'm not a huge fan of eggplant, but this lasagna was really good. The eggplant was cooked perfectly and the flavors were very well-balanced.
Lawson Chigere
[email protected]This lasagna was so delicious and easy to make. I used a combination of ricotta and cottage cheese for the filling and it was perfect.
sankar debnath
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover eggplant.
Call me Cultis
[email protected]This eggplant lasagna was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.