EGGPLANT (AUBERGINE) GLAZED WITH HOISIN SAUCE
This is a wonderful way to eat eggplant. Its also a nice item to serve when you are grilling for vegetarians :-) Doubles, triples, etc very easily!
Provided by love4culinary
Categories Lunch/Snacks
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice a bit off the skin side of the eggplant so they lie flat, and score both sides in a criss-cross pattern.
- Heat your grill to medium.
- Combine hoisin and oil, and whisk vigorously, set aside.
- Brush both sides of your eggplant halves with 1/2 tablespoon oil, and season with salt.
- Grilled until charred and tender, approximately 5-7 minutes.
- With a brush, generously coat both sides of eggplant with the reserved hoisin/oil mixture.
- Return eggplant to grill and allow to glaze 1 minute per side, no more, as it will burn.
- Serve immediately!
- ENJOY!
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Oliver Judith
[email protected]This is my new favorite eggplant recipe. It's so flavorful and delicious. I've made it several times already and it's always a hit.
TIGER BEATZ
[email protected]I followed the recipe exactly, but my eggplant didn't turn out as crispy as I would have liked.
Nsakki Nsakki
[email protected]I wasn't sure how the eggplant and hoisin sauce would go together, but I was pleasantly surprised. This is a great recipe!
Nehal Das
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
ham swee
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The hoisin sauce is incredible.
nafiz nafiz
[email protected]The eggplant was a bit bland. I think I'll add more spices next time.
Ninja Ban
[email protected]This recipe was easy to follow and the results were delicious. I served it with rice and it was a perfect meal.
lily Tenorio
[email protected]I used a different type of eggplant than the recipe called for, but it still turned out great. The hoisin sauce is amazing!
M zubir Zubir
[email protected]The eggplant was a bit too oily for my taste, but the flavor was good.
Bipana Shrrstha
[email protected]This eggplant dish was a hit! The hoisin sauce gave it a delicious sweet and savory flavor, and the eggplant was cooked perfectly. I will definitely be making this again.