EGGPLANT (AUBERGINE) CASSEROLE -- PERFECT FOR PASSOVER
This is one of my most successful attempts at getting my BH to eat something he claims he hates. BH despises eggplant, or so he says. I started making this about 5 years ago (got the idea from my upstairs neighbor). I haven't yet told him about the secret ingredient. Don't you dare tell him either!
Provided by Mirj2338
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onion in butter.
- Combine the next 6 ingredients.
- Add the sauteed onion, cover and cook for 15 minutes.
- Stir in the tomatoes.
- Grease a 2-quart casserole and arrange alternate layers of vegetables, cottage cheese and farfel, beginning and ending with vegetables.
- Bake uncovered at 350° for 20 to 30 minutes.
- This may be put together ahead of time and refrigerated.
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Faker Exe
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Oreo The Kitten
[email protected]I've tried this recipe several times and I can never get it right. I think there's something wrong with the instructions.
Okoye Chinaza
[email protected]I was disappointed with this recipe. The eggplant was tough and the sauce was too thin.
Elius Tech
[email protected]This casserole was way too cheesy for my taste. I'll definitely cut down on the cheese next time.
Maria Soto
[email protected]I found this casserole to be a bit bland. I think it needed more seasoning.
Candy Faze
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. Maybe I didn't cook the eggplant long enough?
Duronto Mufazzal
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Angle Lillian
[email protected]I love this casserole! It's so flavorful and comforting.
Rubi Kabunkuru
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Shankar Tamta
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover eggplant.
Chukwudubem Daniel Elijah
[email protected]This is the best eggplant casserole I've ever had! The eggplant is so tender and the sauce is so creamy.
Rana Dilshad
[email protected]I'm not a big fan of eggplant, but this casserole changed my mind. It was so delicious and flavorful.
Gaming Guru
[email protected]This casserole is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Sam croW
[email protected]I made this for my family and they loved it! The eggplant was cooked perfectly and the sauce was very flavorful.
Carlo Bade
[email protected]This was my first time making eggplant casserole and it turned out great! I followed the recipe exactly and it was perfect.
Jacoby Macon
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The eggplant is so tender and flavorful, and the sauce is creamy and delicious.
Naim Farhan
[email protected]This eggplant casserole was a hit at our Passover Seder! The flavors were amazing and it was so easy to make. I will definitely be making this again.