EGGPLANT AND YOGURT SPREAD (BORANI-E BâDENJâN)
This is a wonderful Iranian dip with a subtle flavor of caramelized onion and saffron and a silky texture offset by the lovely crunch of the walnut garnish.
Provided by Anissa Helou
Categories HarperCollins HarperCollins Condiment/Spread Condiment Appetizer Dip Eggplant Summer Yogurt
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler to high.
- Prick the eggplants in several places with the tip of a knife and place under the hot broiler. Broil for 30 to 40 minutes, turning them halfway through, until the skin is charred and the flesh is very soft. Halve the grilled eggplant lengthwise. Scoop out the flesh and place in a colander for about 20 minutes to drain off the excess liquid. Mash the eggplants.
- Heat the olive oil in a skillet over medium-high heat. Add the onion and cook until soft and lightly golden, about 5 minutes. Add the garlic and sauté for another minute or so. Add the mashed eggplants and season with salt and pepper to taste. Cook for another 5 minutes, stirring occasionally. Take off the heat and let cool.
- Stir the strained yogurt into the cooled mixture. Transfer to a serving dish. Drizzle with the saffron water and sprinkle the chopped walnuts all over. Serve with the bread.
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Shabana Sheikh
[email protected]This is a really unique and delicious recipe. I will definitely be making it again!
Awaisahmad Ytr
[email protected]I'm a big fan of eggplant and yogurt. This recipe is a great way to combine my two favorite ingredients.
Tanveer Jutt
[email protected]This recipe is so easy to make. I had it on the table in less than 30 minutes.
Luckyna Basson
[email protected]I made this recipe for my family and they all loved it. It's a great way to get your kids to eat eggplant.
Habil Ramani
[email protected]This is a really versatile recipe. You can serve it as a dip, a spread, or even as a main course.
U Hla Tin
[email protected]I'm always looking for new ways to cook eggplant. This recipe is definitely one I'll be adding to my rotation.
Arely Martinez
[email protected]This is a great recipe for a summer party. It's light and refreshing and everyone will love it.
Asmar Asmar123
[email protected]I loved the smoky flavor of the eggplant. The yogurt made the spread creamy and smooth.
Mahesh Lamichhane
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Emma Doyle
[email protected]I wasn't sure what to expect when I tried this recipe, but I was pleasantly surprised. The spread is very flavorful and has a nice texture.
Nour Apdilahi
[email protected]This is a really unique and delicious recipe. I've never had anything like it before. The eggplant and yogurt combination is amazing.
Sameer Zadran
[email protected]I made this spread for a party and it was a huge hit. Everyone loved it. I liked that it is a healthy and delicious appetizer.
Danna Serrano
[email protected]This recipe was very easy to follow. I'm not a great cook, but I was able to make it without any problems. The spread turned out great. I will definitely be making it again.
Kutosi Simon
[email protected]I love eggplant and yogurt. This recipe is a great way to enjoy them together. The spread is creamy and has a delicious smoky flavor. I used it as a dip for vegetables.
Aakash 65
[email protected]This eggplant and yogurt spread, also known as Borani e Bdenjn, is a fantastic recipe. The combination of roasted eggplant and creamy yogurt is delicious, and the addition of garlic, onion, and spices gives it a wonderful flavor. I served it with pit