EGGPLANT AND RICE FRITTERS
This is good as a snack or as a side.
Provided by Debora Hotard
Categories Other Snacks
Time 55m
Number Of Ingredients 9
Steps:
- 1. Combine eggplant with all ingredients. Mix well. Drop rounded Tablespoons full into 1/2" of hot oil in heavy frying pan. Fry until brown, turn and brown other side. Remove from hot oil, drain on paper towels. Best when eaten warm.
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Rebecca Patience
patience@hotmail.frThese fritters were delicious! I'm definitely going to make them again.
Sofiqul Islam
isofiqul@gmail.comI made these fritters for my vegan friend and she loved them! They're a great option for people with dietary restrictions.
SK Rubel
sk_r@hotmail.comThese fritters were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Haseeb
haseeb66@hotmail.frI've made these fritters several times now and they're always a hit! They're the perfect appetizer or side dish.
Marquice Stricklin
stricklin.marquice37@gmail.comThese fritters were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Adwoa Pinky
adwoa_pinky@yahoo.comI'm not a big fan of eggplant, but I thought I'd give this recipe a try. I was pleasantly surprised! The fritters were crispy and flavorful, and I didn't even mind the eggplant.
Mr Abdullah
mr_a@gmail.comThese fritters were easy to make and they tasted great! I served them with a side of marinara sauce and they were a perfect meal.
Cobra Wazir
w65@gmail.comI followed the recipe exactly, but my fritters didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
abu tanbir
tanbir-a@aol.comThese fritters were delicious, but they were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Yvette Wheatley
yvette.w46@aol.comI made these fritters for my family and they loved them! Even my picky kids ate them up. I'll definitely be making them again.
Jeiden Gonzalez
jeiden_g32@yahoo.comThese fritters were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The combination of eggplant and rice is unique and flavorful.
Cedric Mukasa
cedric-m@gmail.comI've never made eggplant fritters before, but this recipe was easy to follow and the results were delicious! I served them with a side of tzatziki sauce and they were a perfect appetizer.
Avish Tulsi
tulsi.a84@gmail.comThese eggplant and rice fritters were a hit at my dinner party! They were crispy on the outside and soft and fluffy on the inside. The flavors of the eggplant, rice, and herbs were perfectly balanced.