EGGPLANT AND RICE FRITTERS
This is good as a snack or as a side.
Provided by Debora Hotard
Categories Other Snacks
Time 55m
Number Of Ingredients 9
Steps:
- 1. Combine eggplant with all ingredients. Mix well. Drop rounded Tablespoons full into 1/2" of hot oil in heavy frying pan. Fry until brown, turn and brown other side. Remove from hot oil, drain on paper towels. Best when eaten warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rebecca Patience
[email protected]These fritters were delicious! I'm definitely going to make them again.
Sofiqul Islam
[email protected]I made these fritters for my vegan friend and she loved them! They're a great option for people with dietary restrictions.
SK Rubel
[email protected]These fritters were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Haseeb
[email protected]I've made these fritters several times now and they're always a hit! They're the perfect appetizer or side dish.
Marquice Stricklin
[email protected]These fritters were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Adwoa Pinky
[email protected]I'm not a big fan of eggplant, but I thought I'd give this recipe a try. I was pleasantly surprised! The fritters were crispy and flavorful, and I didn't even mind the eggplant.
Mr Abdullah
[email protected]These fritters were easy to make and they tasted great! I served them with a side of marinara sauce and they were a perfect meal.
Cobra Wazir
[email protected]I followed the recipe exactly, but my fritters didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
abu tanbir
[email protected]These fritters were delicious, but they were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Yvette Wheatley
[email protected]I made these fritters for my family and they loved them! Even my picky kids ate them up. I'll definitely be making them again.
Jeiden Gonzalez
[email protected]These fritters were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The combination of eggplant and rice is unique and flavorful.
Cedric Mukasa
[email protected]I've never made eggplant fritters before, but this recipe was easy to follow and the results were delicious! I served them with a side of tzatziki sauce and they were a perfect appetizer.
Avish Tulsi
[email protected]These eggplant and rice fritters were a hit at my dinner party! They were crispy on the outside and soft and fluffy on the inside. The flavors of the eggplant, rice, and herbs were perfectly balanced.