EGGPLANT AND POTATO STEW WITH CUMIN
Make and share this Eggplant and Potato Stew With Cumin recipe from Food.com.
Provided by eyeknit
Categories Stew
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Cut several slits in the eggplant, stuff with sliced garlic.
- Bake the eggplant and potatoes on cookie sheet until eggplant is shriveled and potatoes are done, about an hour.
- When vegetables cool enough to handle, peel the eggplant and chop the flesh into large pieces.
- Cut potatoes, with skins, into 1/2 inch chunks.
- Roast cumin seeds in dry skillet until you can smell them, about 10 seconds. Grind half into a powder and set aside whole for garnish.
- In large heavy pan, heat the oil with the bay leaf. When it is hot, add the onion, ground cumin, and ginger.
- Cook, stirring frequently, until onions are lightly colored, 12 to 15 minutes. Add the eggplant, potato, tomato and the liquid and gently combine with the onions.
- Season with salt.
- Cook over medium heat until the whole stew is thoroughly warmed and cooked.
- Stir in the yogurt and chopped cilantro, leaving marbled streaks throughout, and garnish with the whole cumin seeds and the cilantro leaves.
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Hemu Shrestha
[email protected]I love this stew! It's so easy to make and it's always a hit with my family and friends. The eggplant and potatoes are always cooked perfectly and the cumin adds a nice warm flavor. I highly recommend this recipe.
Karungi Rita
[email protected]This stew is so hearty and flavorful. The eggplant and potatoes are cooked to perfection and the cumin adds a nice touch of spice. I served it with rice and it was the perfect meal for a cold night.
Young Coder
[email protected]This stew is amazing! The flavors are so rich and complex. I love the combination of eggplant, potatoes, tomatoes, and cumin. I served it with rice and it was the perfect meal for a cold night.
Akinrinade Adeolu
[email protected]This stew is delicious! The eggplant and potatoes are cooked perfectly and the cumin adds a nice warm flavor. I served it with rice and it was the perfect meal for a cold night. I will definitely be making this again.
Ethan Dahn
[email protected]I love this stew! It's so easy to make and it's always a hit with my family and friends. The eggplant and potatoes are always cooked perfectly and the cumin adds a nice warm flavor. I highly recommend this recipe.
Khan amin
[email protected]This stew is so hearty and flavorful. The eggplant and potatoes are cooked to perfection and the cumin adds a nice touch of spice. I served it with rice and it was the perfect meal for a cold night.
CANDACY Ann pri
[email protected]I made this stew for dinner last night and it was delicious! The eggplant and potatoes were cooked perfectly and the cumin added a nice warm flavor. I will definitely be making this again.
Jenna Vollmer
[email protected]This stew is amazing! The flavors are so rich and complex. I love the combination of eggplant, potatoes, tomatoes, and cumin. I served it with rice and it was the perfect meal for a cold night.
Theresa Elabor
[email protected]I love this stew! It's so flavorful and comforting. I especially love the way the eggplant and potatoes soak up the cumin and tomato flavors. I've made this stew several times and it's always a hit with my family and friends.
mike gutson
[email protected]This recipe was easy to follow and the stew turned out perfectly. I used a little less cumin than the recipe called for, but it was still plenty flavorful. I served it with rice and it was a delicious and satisfying meal.
Slindile Mabaso
[email protected]I made this stew last night and it was a hit with my family! The flavors were amazing and the stew was so hearty and filling. I especially loved the crispy edges of the eggplant. I will definitely be making this again soon.
Born2kill.
[email protected]This eggplant and potato stew is a delicious and hearty dish that is perfect for a weeknight meal. The cumin adds a warm and smoky flavor that pairs perfectly with the tender eggplant and potatoes. I also love the addition of tomatoes and bell pepper