EGGPLANT AND PEPPER PARMESAN SANDWICHES
Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches.
Provided by Marlena
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven broiler.
- Place the eggplant and red bell pepper on a medium baking sheet, and season with salt and pepper. Broil 5 to 10 minutes, until tender and slightly browned.
- Cut baguette in half lengthwise. Spread bottom half with goat cheese, followed by tapenade. Layer with eggplant and red pepper, then sprinkle with Parmesan cheese. Cover with top half of baguette. Cut into 4 pieces. Serve hot or cold.
Nutrition Facts : Calories 460.5 calories, Carbohydrate 74.7 g, Cholesterol 12.6 mg, Fat 9.6 g, Fiber 7.9 g, Protein 20.3 g, SaturatedFat 4 g, Sodium 1018.2 mg, Sugar 7.5 g
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Shahpo ran
[email protected]I love the combination of flavors in these sandwiches. The eggplant and peppers are roasted to perfection and the parmesan cheese adds a nice cheesy flavor.
Mohamed Chahine
[email protected]These sandwiches are a great way to use up leftover eggplant and peppers. They're also a great option for a quick and easy weeknight meal.
Liam Kane
[email protected]I'm always looking for new ways to cook eggplant and these sandwiches are a great option. They're so easy to make and they're always delicious.
Sufyan Ahmed
[email protected]I made these sandwiches for a picnic and they were perfect. They're easy to pack and they hold up well.
Dilip silwal
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. My kids love them!
Alex Tracy
[email protected]I love the combination of flavors in these sandwiches. The eggplant and peppers are roasted to perfection and the parmesan cheese adds a nice cheesy flavor.
Symon Scott
[email protected]I've made these sandwiches several times and they're always a hit. They're so easy to make and they're always delicious.
Audra Williamson
[email protected]These sandwiches are a great way to use up leftover eggplant and peppers. They're also a great option for a quick and easy weeknight meal.
Rabi Chhetri
[email protected]I love this recipe! It's so easy to make and the sandwiches are always a hit. I usually make a double batch because they disappear so quickly.
Abbas Ahmad
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The sandwiches were actually really good! The eggplant was cooked perfectly and the peppers added a nice sweetness. The parmesan cheese melted perfectly and added a nice cheesy flavor
fact factory
[email protected]These sandwiches were delicious! The eggplant was tender and flavorful, and the peppers added a nice crunch. The parmesan cheese was the perfect finishing touch. I will definitely be making these again.
Etsegenet Kiflie
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them. The flavors were amazing and the sandwiches were so easy to make. I will definitely be making these again.
Donald Ellett
[email protected]These eggplant and pepper parmesan sandwiches were a hit with my family! The eggplant was perfectly cooked and the peppers added a nice sweetness. The parmesan cheese melted perfectly and added a nice cheesy flavor. I will definitely be making these