EGGPLANT AND CREAM ON PASTA
Provided by Marian Burros
Categories dinner, pastas, main course, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- To make the seasoning mix, combine the peppercorns, dry mustard, onion powder, salt, garlic powder, basil leaves and white pepper in a small bowl and set aside. Combine the cottage cheese, skim milk and cream cheese in a blender and process until smooth. Set aside. Heat a heavy 10-inch skillet, preferably nonstick, over high heat for about four minutes.
- Combine 1 cup of the eggplant, 1 cup of the onions, 1 cup of the mushrooms, and 2 tablespoons of the seasoning mix in the skillet. Stir and cook for two to three minutes.
- Add 1 cup of the apple juice and cook, scraping the bottom occasionally, until all the liquid evaporates and a glaze forms, about 15 minutes. Add the remaining apple juice, scrape the bottom of the skillet, and add the chicken stock, and the remaining eggplant, onions, mushrooms and seasoning mix. Stir, bring to a boil, and cook over medium heat for 10 minutes.
- Remove from heat and whisk the cottage cheese mixture into the sauce until blended. Add drained pasta, toss, and serve.
Nutrition Facts : @context http, Calories 524, UnsaturatedFat 3 grams, Carbohydrate 94 grams, Fat 8 grams, Fiber 7 grams, Protein 21 grams, SaturatedFat 3 grams, Sodium 890 milligrams, Sugar 24 grams
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Wadera Sarfaraz Marri
[email protected]I love eggplant and this dish was a great way to enjoy it. The sauce was creamy and flavorful, and the eggplant was cooked perfectly.
Saroyar Hosen
[email protected]This dish was easy to make and turned out great! I would definitely make this again.
Mian Arif
[email protected]The eggplant was a bit overcooked, but the sauce was delicious. I would try this recipe again with a shorter cooking time for the eggplant.
Mantjana Kabelo
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Nizar Mazen
[email protected]I made this dish for a dinner party and everyone loved it. The eggplant was so tender and the sauce was creamy and flavorful.
Karim Yakubu
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend this recipe.
Syed Iffat
[email protected]This recipe was a bit time-consuming, but it was worth it. The eggplant and cream sauce were delicious.
Mahendra Yadav
[email protected]I loved the creamy sauce and the perfectly cooked eggplant. This dish is a must-try for eggplant lovers.
Makula
[email protected]This dish was easy to make and turned out great! The eggplant was tender and the sauce was creamy and flavorful. I would definitely make this again.
S Baqar Jaffiry
[email protected]I'm not usually a fan of eggplant, but I really enjoyed this dish. The eggplant was soft and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe.
Md Jintu
[email protected]This eggplant and cream pasta was a hit with my family! The sauce was creamy and flavorful, and the eggplant was cooked perfectly. I will definitely be making this dish again.