Provided by Nigella Lawson
Categories dinner, soups and stews, main course
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place a flameproof casserole or other large, wide pan over medium heat, and heat oil. Add onion, and sauté until slightly softened, about 2 minutes. Stir in garlic, coriander, cumin, paprika and salt.
- Add eggplant and stir until well-coated with oil and spices and beginning to soften, about 3 minutes. Add wine, and bring mixture to a simmer. Add tomatoes and chickpeas and stir well. Bring mixture to a boil, then cover and reduce heat to as low as possible. Simmer, stirring occasionally, for 40 minutes.
- Allow stew to cool a bit, then serve warm, rather than piping hot. If desired, serve as a side dish with herbed and butterflied leg of lamb.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 8 grams, Carbohydrate 37 grams, Fat 10 grams, Fiber 13 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 1029 milligrams, Sugar 12 grams
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Sm Bokul
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Sabastine Eze
[email protected]This stew was a disappointment. The eggplant was mushy and the chickpeas were undercooked. The sauce was also bland and lacked flavor.
ITZ SOLOMON THOMAS
[email protected]I found this recipe to be too complicated. There were too many ingredients and steps involved. I ended up simplifying it and it turned out just fine.
priacianna Luiramo
[email protected]This stew was a bit bland for my taste. I had to add some extra spices to give it some flavor. Otherwise, it was a good recipe.
Habibur rhman Habibur rhman
[email protected]This recipe is a keeper! The eggplant and chickpeas are so flavorful and the sauce is delicious. I served it with some crusty bread and it was a perfect meal. I'll definitely be making this again.
Rahma Ahmed
[email protected]This stew is amazing! The eggplant and chickpeas are cooked perfectly and the sauce is flavorful and aromatic. I served it with some rice and it was a perfect meal. I'll definitely be making this again!
Emmanuel Chibuike
[email protected]I love this recipe! The eggplant and chickpeas are a great combination and the sauce is flavorful and aromatic. I've made it several times and it's always a hit with my family and friends.
NWANYINMA UDEH
[email protected]This was a delicious and hearty stew. The eggplant and chickpeas were cooked perfectly and the sauce was flavorful and aromatic. I served it with some naan bread and it was a perfect meal. I'll definitely be making this again!
Malik Abdul Rashid
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved the unique flavor combination and the eggplant was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and impressive vegetarian dish.
Allyson Smith
[email protected]This stew was easy to make and packed with flavor. I love the combination of eggplant and chickpeas. The addition of fresh herbs and spices really brought the dish together. I'll definitely be making this again soon.
Chirine Bach
[email protected]I'm always looking for new vegetarian recipes and this one didn't disappoint. The eggplant and chickpeas were a great combination and the sauce was flavorful and aromatic. I served it with some rice and it was a perfect meal. Thanks for sharing!
Sachelle Ingram
[email protected]This recipe is a winner! The eggplant and chickpeas were cooked perfectly and the flavors were amazing. I added a bit of extra spice to give it a bit of a kick. My family loved it and I'll definitely be making it again.
Rich Quan
[email protected]I'm not usually a fan of eggplant, but this stew changed my mind! The eggplant was cooked to perfection, tender and flavorful. The combination of chickpeas, tomatoes, and spices created a rich and satisfying sauce. I served it with some crusty bread
Asghar Niazi
[email protected]This eggplant and chickpea stew was a delightful culinary experience! The flavors were incredibly well-balanced, with the sweetness of the eggplant perfectly complementing the heartiness of the chickpeas. The addition of spices like cumin and coriand