EGGPLANT AND BEEF STIR-FRY
Provided by Bon Appétit Test Kitchen
Categories Beef Stir-Fry Quick & Easy Dinner Eggplant Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Whisk 2 tablespoons mint, soy sauce, 1 chile, half of ginger, fish sauce, lime juice, 1 teaspoon garlic, sugar, and 2 tablespoons water in a medium bowl. Set dressing aside.
- Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Working in 2 batches and adding 2 tablespoons oil between batches, cook eggplant until golden brown, 2-3 minutes per side. Transfer eggplant slices to a medium bowl. Pour half of dressing over eggplant and toss to coat evenly. Set remaining dressing aside.
- Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Add remaining chile, ginger, 1 teaspoon garlic, and beef and cook, turning beef once, until nicely seared and medium-rare, about 3 minutes total. Add eggplant mixture (with liquid) to skillet and toss to mix well.
- Divide noodles or rice among bowls. Spoon stir-fry over. Drizzle reserved dressing over stir-fry and garnish with remaining 2 tablespoons chopped mint.
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Eric Loyalloon De bozz
[email protected]This is my favorite eggplant and beef stir-fry recipe. It's always a crowd-pleaser and it's so easy to make.
Kyle Simpson
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the flavors are amazing.
Nene M
[email protected]This stir-fry is a great way to get your kids to eat vegetables. My kids love the eggplant and the beef, and they always ask for seconds.
celine anpane
[email protected]I made this dish for my family and they all loved it! The eggplant was tender and the beef was flavorful. The sauce was also very good.
Anees Raza
[email protected]This is a great recipe for a healthy and delicious meal. The eggplant and beef are both good sources of protein and the vegetables add a lot of nutrients.
Peter Muriuki
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was delicious.
Michael Esparza
[email protected]This stir-fry is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to make this dish. It turned out great!
Kemfresh Koroma
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavors and the eggplant was cooked perfectly.
Nicole Kawayuka
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant and beef are cooked in one pan, so there's minimal cleanup.
Indira Parajuli
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The eggplant was cooked perfectly and the beef was tender and flavorful. The sauce was also very good.
John Dorcas
[email protected]This stir-fry was easy to make and very tasty. I used a pre-made stir-fry sauce and it turned out great. I will definitely be making this again.
Chicken Choy
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the beef is tender and flavorful. The sauce is also delicious.
MTI Tech
[email protected]This is my new favorite stir-fry recipe! The eggplant and beef are cooked to perfection and the sauce is amazing. I highly recommend this recipe.
Rubel Rafsan
[email protected]I made this dish last night and it was delicious! The eggplant was tender and the beef was flavorful. I added a little extra ginger and garlic, and it was perfect.
Hiruni Hemasinha
[email protected]This eggplant and beef stir-fry was a hit with my family! The flavors were well-balanced and the eggplant was cooked perfectly. I will definitely be making this again.