EGGPLANT AL FORNO
Steps:
- Preheat oven to 375 degrees. Salt eggplant well, arrange in colanders, and place weighted bowls on top. Let drain for 30 minutes. Rinse and dry. Heat oil in a large skillet over medium heat. Add onion, 1 teaspoon salt, and 3/4 teaspoon black pepper; cook until tender, 7 to 10 minutes. Add oregano, cinnamon, cumin, and cayenne; cook 2 minutes more. Add lamb, and cook until it browns, about 5 minutes. Drain fat from pan. Break up tomatoes, and add to pan. Cook over medium heat, stirring often, until sauce starts to thicken, about 8 minutes. Place 4 eggplant slices in an 8-inch square baking pan, and top with a third of the sauce. Repeat twice, making four three-layer stacks. Combine 1 teaspoon parsley and breadcrumbs; sprinkle over the top. Cover with foil, and bake for 1 hour. Remove foil, and bake for 10 to 15 minutes more. Sprinkle with remaining parsley; serve hot.
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Huzaifa Asif
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Terrence Mtshali
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Faraz Shamim
[email protected]I followed the recipe exactly and the eggplant al forno turned out great! It was a delicious and easy meal.
Bilillee Gommaa
[email protected]This dish was a hit with my family! The eggplant was tender and the sauce was flavorful.
azure noah
[email protected]I love this recipe! It's so easy to make and the eggplant always turns out perfect.
Md mamum
[email protected]This recipe is a winner! The eggplant was cooked perfectly and the tomato sauce was delicious. I will definitely be making this again.
CosmicBrownnie
[email protected]I followed the recipe exactly and the eggplant al forno turned out great! It was a delicious meal.
Steven Gadzinski
[email protected]This dish was amazing! The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
Hannah Gonzalez Torres
[email protected]I love this recipe! The eggplant is always cooked perfectly and the tomato sauce is so flavorful. I usually add a bit of extra garlic and oregano to the sauce, and it's always a hit with my family.
MORGAN ORTAGUS
[email protected]This recipe is a keeper! The eggplant was cooked perfectly and the tomato sauce was delicious. I added a bit of crumbled sausage to the sauce and it was even better. I will definitely be making this again.
myra bobadilla
[email protected]I followed the recipe exactly and the eggplant al forno turned out great! The eggplant was tender and the sauce was flavorful. I served it with a side of roasted potatoes and it was a delicious meal.
Andrew Christian
[email protected]This dish was delicious! The eggplant was tender and the tomato sauce was flavorful. I added a bit of extra garlic and oregano to the sauce, and it was perfect. I will definitely be making this again.
Neo Mokhatla
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the flavors are amazing. I love the combination of the tangy tomato sauce, the melted cheese, and the tender eggplant.
Lalita Xetri
[email protected]This eggplant al forno recipe is a total winner! The eggplant was cooked to perfection, tender and flavorful. The tomato sauce was rich and tangy, and the cheese was melted and gooey. I served it with a side of roasted vegetables and it was a hit wit