EGGNOG WITH SOYMILK
This is a great alternative to the lactose version. Tastes best with vanilla soymilk. Spice to your desired taste, i love mine spicey but obviously some people do not. You can always add more soymilk if too spicey.
Provided by LunaH2O
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Seperate yolks from egg whites.
- Beat yolks with sugar, vanilla, cinnamon, nutmeg, cloves and allspice. Set aside.
- Beat egg whites until stiff peaks form.
- Add soymilk to yolk, sugar and spice mixture.
- Slowly fold egg whites into drink.
- You can easily modify the recipe to make more, just keep the 1 egg : 2 cups soymilk ratio.
Nutrition Facts : Calories 393.5, Fat 13.6, SaturatedFat 2.8, Cholesterol 186, Sodium 321, Carbohydrate 45.1, Fiber 3.7, Sugar 32.5, Protein 22.3
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Magda joubert
joubert77@gmail.comI'm not sure what went wrong, but my eggnog turned out lumpy.
Romy Sparkle
sr44@hotmail.comThis eggnog was a disaster! It curdled when I added the soy milk.
andrew hermida
h@yahoo.comI found this eggnog to be a bit bland. I think it could use more spices.
Mohammed Ali (MUXI)
ma@hotmail.frThis eggnog is a bit too sweet for my taste.
MD ATIKULLAH
atikullah86@gmail.comWill definitely make again!
Vongani Manganye
vongani@yahoo.comPerfect holiday drink!
Tayo Akeju
akeju@hotmail.comThis eggnog is so creamy and delicious. I love the hint of nutmeg and cinnamon.
Chinny Cute
c5@hotmail.frI love that this eggnog is made with all natural ingredients. It's a much healthier option than store-bought eggnog.
Gaming Khan
khangaming@aol.comThis eggnog is a great way to use up leftover soy milk. It's also a great make-ahead drink for holiday parties.
Arooj Zini
arooj.z@yahoo.comI've tried many eggnog recipes over the years, but this one is by far the best. It's so easy to make and the flavor is amazing. I love that it's made with soymilk, which makes it a healthier option.
Trymore Nemutenzi
trymore-n6@gmail.comThis eggnog was a hit at my holiday party! I used almond milk instead of soy milk and it turned out great. Everyone raved about how creamy and delicious it was.