EGGNOG WITH RUM AND BOURBON
In our vanilla-scented version of eggnog, two liquors are whisked into a custard base-rum and bourbon-a combination that makes this drink the perfect headliner for your next holiday party.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 9
Steps:
- Put egg yolks, 3/4 cup sugar, vanilla seeds, and salt in a large heatproof bowl. Set bowl over a pan of simmering water, and whisk constantly until mixture is pale and thick, about 5 minutes. Whisk in milk, bourbon, and rum until combined; remove from heat.
- Beat egg whites and remaining 1/2 cup sugar in the bowl of an electric mixer until soft peaks form; whisk into milk mixture. In a clean bowl, beat cream until soft peaks form; whisk into milk mixture. Refrigerate eggnog until ready to serve, up to 1 day; whisk before serving. Sprinkle nutmeg over each serving.
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Manoj Sharma
[email protected]This eggnog is the perfect drink to serve at your next holiday party. It's festive, delicious, and easy to make. I always get rave reviews when I serve it. Thanks for sharing this wonderful recipe!
Ayuub Daahir
[email protected]This eggnog recipe is so easy to make! I was able to whip it up in just a few minutes. The flavors were perfectly balanced, and the eggnog was super smooth. I will definitely be making this again for my next holiday party.
Md Mobin
[email protected]I'm vegan, so I was skeptical about trying this eggnog recipe. But I was pleasantly surprised! I used vegan rum and bourbon, and it turned out great! The eggnog was creamy and delicious, and the spices added a nice depth of flavor. I will definitely
Thanos Papadopoulos
[email protected]As a gluten-free person, I was thrilled to find this gluten-free eggnog recipe. I used gluten-free rum and bourbon, and it turned out perfectly! The eggnog was rich and creamy, and the spices added a nice warmth. I will definitely be making this agai
Nathan Hall
[email protected]I have a dairy allergy, so I was excited to try this dairy-free eggnog recipe. I used almond milk instead of cow's milk, and it turned out great! The eggnog was still creamy and delicious, and the rum and bourbon flavors really shone through. I will
Soravi Shikder
[email protected]This eggnog is seriously boozy! I used a full cup of rum and bourbon, and it definitely packed a punch. But in a good way! The flavors were perfectly balanced and the eggnog was super smooth. I would recommend this recipe to anyone who loves a good s
Brenda Morales
[email protected]I'm not usually a fan of eggnog, but this recipe changed my mind! The addition of rum and bourbon really elevated the flavor, and the whipped cream and grated nutmeg on top were the perfect finishing touches. I will definitely be making this again fo
Hannah Bangura
[email protected]This eggnog was a hit at our holiday party! Everyone loved the creamy texture and the subtle flavors of rum and bourbon. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again next year.
Juntad Khan
[email protected]As a professional chef, I was skeptical about trying this eggnog recipe at first. But I was pleasantly surprised! The combination of rum and bourbon gave the eggnog a rich and complex flavor, and the spices added a nice depth of flavor. I also apprec
Khayreddine Fellous
[email protected]This eggnog recipe with rum and bourbon is a true holiday winner! The flavors are perfectly balanced, with the spices adding just the right amount of warmth. I loved the addition of the whipped cream and grated nutmeg on top - it really made the pres