EGGNOG TRIFLE
This classic Christmas dessert is too delicious to have just once a year. So our family serves it for birthdays...and whatever other occasion we can think of! -Cynthia Butt, Winnipeg, Manitoba
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a bowl, whisk milk and pudding mix until blended. Gradually add eggnog; mix well. Fold in extract and 1 cup whipped cream; set aside. , Cut cake into 1/2-in. slices; place a fourth in a 2-qt. serving bowl. Top with 1/3 cup jam. Spoon 1 cup of eggnog mixture over all. Repeat twice. Cover and chill for at least 2 hours. , Fold sugar and vanilla into remaining whipped cream; spoon on top of trifle. Garnish with cherries.
Nutrition Facts : Calories 379 calories, Fat 16g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 329mg sodium, Carbohydrate 54g carbohydrate (48g sugars, Fiber 1g fiber), Protein 6g protein.
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Ihuoma Godsgrace
[email protected]I'm not sure what went wrong, but my eggnog trifle turned out terrible. It was dry and flavorless. I'm not sure I'll be trying this recipe again.
HungBelowKnees
[email protected]This eggnog trifle was a complete disaster. It was too runny and the flavors didn't go well together. I won't be making this again.
Nicole Lesbo
[email protected]I had some trouble getting the trifle to set. I think I might have used too much milk. Other than that, it was a delicious dessert.
Fisher Fisher
[email protected]This eggnog trifle was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Desiree Nicholas
[email protected]I'm a big fan of eggnog, so I was excited to try this trifle. It didn't disappoint! The flavors were perfect and the texture was amazing.
Zubairrana official
[email protected]This eggnog trifle is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
Jyoti Thapa
[email protected]I followed the recipe exactly and my trifle turned out beautifully. It was so light and fluffy, and the flavors were amazing.
Sophia Baranski
[email protected]This eggnog trifle is the perfect way to use up leftover eggnog. It's also a great make-ahead dessert, which is always a plus.
Kenneth LaMonica
[email protected]I'm not a huge fan of eggnog, but this trifle was surprisingly delicious. The different layers of flavors and textures were perfect together.
Alfreda James
[email protected]I've been making this eggnog trifle for years and it's always a crowd-pleaser. It's the perfect dessert for any holiday gathering.
Scherer Scherer
[email protected]This eggnog trifle was a hit at my Christmas party! It was so easy to make and everyone loved it.