EGGNOG SWEET POTATO PIE
Pies are therapy to me. This is one I make for special events and holiday celebrations. The eggnog and sweet potato make a soft filling that goes nicely with the crunchy topping. -Sarah Spaugh, Winston-Salem, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Carefully spread caramel topping over bottom of pastry shell; set aside. In a small bowl, combine the sweet potatoes, eggnog, egg, butter and vanilla. Stir in the sugars and cinnamon. Carefully spoon over caramel layer. , Bake at 400° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer. , Meanwhile, in a small bowl, combine the coconut, flour and brown sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over pie. , Bake for 10-15 minutes or until a knife inserted in the center comes out clean and topping is golden brown (cover edges with foil if necessary to prevent overbrowning). Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 542 calories, Fat 25g fat (13g saturated fat), Cholesterol 73mg cholesterol, Sodium 277mg sodium, Carbohydrate 78g carbohydrate (42g sugars, Fiber 3g fiber), Protein 5g protein.
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Mx Fahim
[email protected]This pie is the perfect dessert for a holiday gathering. It's festive and delicious!
Komouu
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor.
Davi Bispo Reis
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Ruban Mahato
[email protected]I've been making this pie for years and it's always a crowd-pleaser. It's a classic dessert that everyone loves.
Heda Colleta
[email protected]This pie is amazing! It's the perfect dessert for a cold winter night.
Kathryn
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I followed the recipe exactly.
ts sabab
[email protected]This pie was a bit too dense for my taste, but the flavor was good.
Aryan Chataut
[email protected]I made this pie for my family and they loved it! It's a great dessert for any occasion.
Abdullah Panerchara
[email protected]This pie was delicious! The eggnog and sweet potato flavors were a perfect combination.
Gurung Yugesh
[email protected]This pie is too sweet and the eggnog flavor is overpowering.
Md sujonsk
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for a holiday gathering.
Mohona 578
[email protected]This pie was a disappointment. It was bland and the crust was soggy.
Bidhan Raj
[email protected]I'm not a baker, but this pie was easy to make and turned out great!
ZANI CreaTIONS
[email protected]This pie is amazing! I will definitely be making it again.
Sowaljan Wafa
[email protected]I followed the recipe exactly but my pie turned out too runny. I'm not sure what I did wrong.
miraz ff
[email protected]This pie was a little too sweet for my taste, but it was still very good.
Hezron Mills
[email protected]I made this pie for Christmas dinner and it was a huge success! Everyone loved the unique flavor.
Adi Zabzuni
[email protected]This pie was easy to make and turned out beautifully. The eggnog flavor was subtle but definitely there.
Khanfariy Abass
[email protected]I'm not usually a fan of sweet potato pie, but this one was delicious! The eggnog added a nice sweetness and richness.
Md Shamim hossain
[email protected]This pie was a hit at my Thanksgiving dinner! I loved the unique flavor combination of the eggnog and sweet potatoes. The crust was also perfectly flaky and buttery.