EGGNOG SPRITZ COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Eggnog Spritz Cookies image

Do you love eggnog? Get your fix munching on easy-to-make buttery cookies flavored with rum extract and nutmeg.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 48

Number Of Ingredients 10

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, melted
1 egg
1/2 cup Gold Medal™ all-purpose flour
1 teaspoon rum extract
1/4 teaspoon ground nutmeg
1/2 cup powdered sugar
1 1/2 teaspoons milk
1/4 teaspoon rum extract
Betty Crocker™ red and green decorating sugars, if desired

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms.
  • Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets.
  • Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
  • In small bowl, stir powdered sugar, milk and 1/4 teaspoon extract until desired consistency. Drizzle over cookies. Sprinkle cookies with colored sugar.

Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 6 g, TransFat 0 g

Madiha Aslam
[email protected]

Overall, these cookies are a great holiday treat. They're easy to make, delicious, and festive.


Xasan Abdala
[email protected]

I had some trouble getting the cookies to spread out in the oven. I think I needed to chill the dough for longer.


Malik Sakhawat
[email protected]

These cookies are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.


Willie DeJesus
[email protected]

I'm allergic to nuts, so I substituted the walnuts with chopped cranberries. The cookies still turned out great.


Fazal Shoaz
[email protected]

These cookies are so cute and festive. I love the way they look on a Christmas platter.


khaleem khan
[email protected]

I've made these cookies several times and they're always a hit. They're a great way to use up leftover eggnog.


Thati Tafadzwa
[email protected]

These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.


Sp Sheikh Emon
[email protected]

I followed the recipe exactly and the cookies turned out perfectly. They're so soft and flavorful.


Jam Ahmed
[email protected]

These cookies are easy to make and they taste amazing. I will definitely be making them again.


tareq alghanem
[email protected]

I'm not a big fan of eggnog, but I loved these cookies. The eggnog flavor is subtle and not overpowering.


Moon Ash
[email protected]

I made these cookies for a Christmas party and they were a huge hit. Everyone raved about how delicious they were.


Kaylee Scheepers
[email protected]

These cookies are perfect for gift-giving. They're individually wrapped and look very festive.


Agnes Blessica Tawiah
[email protected]

I've tried other eggnog cookie recipes, but this one is by far the best. The cookies are soft and chewy, with just the right amount of eggnog flavor.


Razak Khan
[email protected]

These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and everyone loves them.


Didzis Rye
[email protected]

I love the eggnog flavor in these cookies. It's so festive and perfect for the holidays.


ZamZam Food
[email protected]

I've made these cookies for years and they always turn out perfect. They're so easy to make and the flavor is amazing.


Emran Bedrou
[email protected]

These cookies are a holiday favorite in my family. They're always a hit at parties and bake sales.