EGGNOG-RASPBERRY BELGIAN WAFFLES
This is a terrific recipe for holiday mornings. It can be used with many different kinds of fruits, but raspberries are so yummy!
Provided by michelle o'c
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Belgian waffle iron.
- Mix the flour, sugar, and baking powder together in a mixing bowl. Stir in 1 cup eggnog, butter, and the egg until well blended. Add more eggnog if needed to make a pourable batter.
- Lightly grease or spray the waffle iron with non-stick cooking spray. Pour some batter onto the preheated waffle iron, close the top, and cook until golden brown and crisp on both sides. Waffles are usually cooked with steam subsides. Transfer waffles to a serving plate, and keep warm.
- Meanwhile, place the raspberry preserves in a pan, and heat over medium heat until pourable.
- To serve, drizzle raspberry preserves over each waffle, and top with raspberries. If desired, add a dollop of whipped cream to each waffle.
Nutrition Facts : Calories 550.9 calories, Carbohydrate 77.5 g, Cholesterol 129.3 mg, Fat 24.5 g, Fiber 3.6 g, Protein 7.8 g, SaturatedFat 14.7 g, Sodium 237.4 mg, Sugar 43.5 g
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Møàhmêd Làrõüçī UwU Cat
[email protected]These waffles were awful!
Lana Naqqasha
[email protected]I followed the recipe exactly, but my waffles didn't turn out right.
Abigail Ohlandt
[email protected]These waffles were a bit bland.
Shajad Shekh
[email protected]The raspberry sauce was too tart for my liking.
Berihun Geremew
[email protected]These waffles were a bit too eggy for my taste.
Amber Edge
[email protected]I'm not sure what I did wrong, but my waffles didn't turn out as fluffy as I esperaba.
Adrian Masire
[email protected]These waffles were a bit dense, but they were still flavorful.
kohu garry
[email protected]I didn't have any eggnog, so I used milk instead. The waffles still turned out great!
Musoke Dauda
[email protected]These waffles were a bit too sweet for my taste, but they were still good.
Saqlain Sial
[email protected]Loved these waffles! The eggnog flavor was perfect, and the raspberry sauce was a great addition.
Md Rakib Hossin
[email protected]These waffles were easy to make and turned out great! I used frozen raspberries for the sauce, and it was still delicious.
Srs Hri
[email protected]I'm not a huge fan of eggnog, but I really enjoyed these waffles. The raspberry sauce was the perfect way to balance out the sweetness of the waffles.
Sk Sharif
[email protected]These waffles were delicious! The eggnog flavor was subtle, but it was definitely there. The raspberry sauce was also very good, and it complemented the waffles perfectly.
Aaron Ruiz
[email protected]I made these waffles for my family on Christmas morning, and they were a huge hit! Everyone loved them, and they were so easy to make. I will definitely be making them again next year.
ANGEL BITHI
[email protected]These waffles were amazing! I've never had eggnog waffles before, but they were so fluffy and flavorful. The raspberry sauce was the perfect topping, and it added a touch of sweetness and tartness. I will definitely be making these again soon!