EGGNOG-RASPBERRY BELGIAN WAFFLES
This is a terrific recipe for holiday mornings. It can be used with many different kinds of fruits, but raspberries are so yummy!
Provided by michelle o'c
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Belgian waffle iron.
- Mix the flour, sugar, and baking powder together in a mixing bowl. Stir in 1 cup eggnog, butter, and the egg until well blended. Add more eggnog if needed to make a pourable batter.
- Lightly grease or spray the waffle iron with non-stick cooking spray. Pour some batter onto the preheated waffle iron, close the top, and cook until golden brown and crisp on both sides. Waffles are usually cooked with steam subsides. Transfer waffles to a serving plate, and keep warm.
- Meanwhile, place the raspberry preserves in a pan, and heat over medium heat until pourable.
- To serve, drizzle raspberry preserves over each waffle, and top with raspberries. If desired, add a dollop of whipped cream to each waffle.
Nutrition Facts : Calories 550.9 calories, Carbohydrate 77.5 g, Cholesterol 129.3 mg, Fat 24.5 g, Fiber 3.6 g, Protein 7.8 g, SaturatedFat 14.7 g, Sodium 237.4 mg, Sugar 43.5 g
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Møàhmêd Làrõüçī UwU Cat
cm@yahoo.comThese waffles were awful!
Lana Naqqasha
l@gmail.comI followed the recipe exactly, but my waffles didn't turn out right.
Abigail Ohlandt
ohlandt76@hotmail.co.ukThese waffles were a bit bland.
Shajad Shekh
shajadshekh46@yahoo.comThe raspberry sauce was too tart for my liking.
Berihun Geremew
g_b100@yahoo.comThese waffles were a bit too eggy for my taste.
Amber Edge
e_amber77@yahoo.comI'm not sure what I did wrong, but my waffles didn't turn out as fluffy as I esperaba.
Adrian Masire
m.a64@yahoo.comThese waffles were a bit dense, but they were still flavorful.
kohu garry
gkohu@yahoo.comI didn't have any eggnog, so I used milk instead. The waffles still turned out great!
Musoke Dauda
dauda.musoke@yahoo.comThese waffles were a bit too sweet for my taste, but they were still good.
Saqlain Sial
sial_saqlain@gmail.comLoved these waffles! The eggnog flavor was perfect, and the raspberry sauce was a great addition.
Md Rakib Hossin
mh@gmail.comThese waffles were easy to make and turned out great! I used frozen raspberries for the sauce, and it was still delicious.
Srs Hri
hsrs24@yahoo.comI'm not a huge fan of eggnog, but I really enjoyed these waffles. The raspberry sauce was the perfect way to balance out the sweetness of the waffles.
Sk Sharif
s45@yahoo.comThese waffles were delicious! The eggnog flavor was subtle, but it was definitely there. The raspberry sauce was also very good, and it complemented the waffles perfectly.
Aaron Ruiz
r@yahoo.comI made these waffles for my family on Christmas morning, and they were a huge hit! Everyone loved them, and they were so easy to make. I will definitely be making them again next year.
ANGEL BITHI
b-a56@hotmail.comThese waffles were amazing! I've never had eggnog waffles before, but they were so fluffy and flavorful. The raspberry sauce was the perfect topping, and it added a touch of sweetness and tartness. I will definitely be making these again soon!