EGGNOG PUMPKIN BREAD
Another Holiday addition , Haven't tired this recipe but have been told it's very moist and has great flavor.
Provided by Chef DeeDee Smith
Categories Breads
Time 1h5m
Yield 2 loaves, 18-20 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar until fluffy.
- add eggs and blend well.
- add EggNog and Pumpkin mix completely.
- combine all dry ingredients and mix well with wet ingredients until well blended.
- pour into two 9" greased loaf pans.
- Bake at 350* for 45 min or until tooth pick comes out clean.
Nutrition Facts : Calories 222.4, Fat 8.7, SaturatedFat 5.2, Cholesterol 45.9, Sodium 235, Carbohydrate 34.9, Fiber 1, Sugar 23.5, Protein 2.3
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Salma El hofy
[email protected]This recipe is the worst pumpkin bread recipe I've ever tried. Don't waste your time.
Manyeke M
[email protected]I've tried this recipe several times and it never turns out right. I'm giving up.
Koli 90
[email protected]This recipe was a disaster. The bread was burnt and the flavor was awful. I would not recommend it.
Semakaleng Moeketsi
[email protected]I'm not sure what went wrong, but my bread didn't turn out right. It was too dense and didn't have much flavor.
Mazhar Iqbal 66
[email protected]The bread was a little dry, but the flavor was good. I think I'll try adding some extra moisture next time.
Jose Martinez
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar next time.
Kanche Maya
[email protected]I was looking for a new pumpkin bread recipe and this one caught my eye. I'm so glad I tried it! The eggnog adds a unique and delicious flavor.
Melissa Mora
[email protected]This bread is a delicious and festive holiday treat. I love the combination of eggnog and pumpkin. It's a great way to celebrate the season.
Computer Market
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover eggnog.
GRAMMA DREAM TEAM
[email protected]This bread was easy to make and turned out great. I loved the eggnog flavor and the pumpkin made it moist and flavorful.
Aubrey Playz
[email protected]I made this bread for a holiday party and it was a huge success. Everyone loved it and asked for the recipe.
Fazorrazor
[email protected]This recipe is a keeper! The eggnog pumpkin bread was so moist and flavorful. I loved the combination of spices and the eggnog added a nice touch of sweetness.
Sujat ali sujat ali
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was a big hit with my family and friends.
Asad Nadan
[email protected]This bread was delicious! It was moist and flavorful, and the eggnog gave it a nice holiday twist. I would definitely recommend this recipe.
Angel yonta
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The eggnog added a richness and depth of flavor that I loved. I'll definitely be making this again.
Anya david
[email protected]This eggnog pumpkin bread was a hit at my holiday party! It was moist and flavorful, and the eggnog gave it a unique and festive twist. I will definitely be making this again next year.