EGGNOG POTS DE CRèME
Invest just 15 minutes in this eggnog-flavored custard, then forget it in the fridge for at least 8 hours. It's a decadent finish for any holiday meal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat eggnog and half-and-half over medium-low heat, stirring occasionally, until hot.
- In medium bowl, beat egg yolks, cornstarch and rum extract with wire whisk. Stir a small amount of the hot eggnog mixture into egg mixture, then gradually stir egg mixture back into eggnog mixture in saucepan. Continue cooking over medium-low heat, stirring constantly, until mixture just begins to boil and thicken. Immediately remove from heat.
- Pour into 6 small serving dishes. Sprinkle with nutmeg. Refrigerate at least 8 hours until well chilled and set.
Nutrition Facts : Calories 80, Carbohydrate 4 g, Cholesterol 155 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 4 g, TransFat 0 g
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Deborah Magnus
[email protected]This was a great way to use up leftover eggnog. It was very rich and creamy.
Farooq Zaman
[email protected]This was a very easy and quick dessert to make. I will definitely be making it again.
Malik Roman
[email protected]I'm not a big fan of eggnog, but I actually really enjoyed this dessert. It was very creamy and flavorful.
Ustob Arfan
[email protected]This was a bit too sweet for my taste, but it was still very good.
Patty Spangler
[email protected]This was a delicious and decadent dessert. I will definitely be making it again.
Nicholis Frauendorf
[email protected]I made this for a potluck and it was a big hit! Everyone wanted the recipe.
seledine
[email protected]This was a very easy recipe to follow. I'm not a very experienced baker, but I was able to make this dessert without any problems.
Bibian Bianca
[email protected]This was a great recipe! I made it for my family and they loved it.
Farooq Farooqkhan
[email protected]I found this recipe to be a bit bland. I think it would be better with a little more sugar or spices.
Aysha Shaikh
[email protected]This was a bit too rich for my taste, but it was still very good.
Kanchana Wanniarachchi
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover eggnog.
Prakash Oli
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Ghadah Sahli
[email protected]I made this for a Christmas party and it was a hit! Everyone loved it.
Bella Keys
[email protected]This was a delicious and easy dessert to make. I used half and half instead of heavy cream and it was still very rich and creamy. I also added a little bit of nutmeg to the custard and it gave it a nice warm flavor.