EGGNOG POPOVERS
Steps:
- Preheat the oven to 450F. Heat a 6-cup muffin tin in the oven for a few minutes while you mix the batter. In a large bowl, whisk together the eggs, eggnog, vanilla and nutmeg. When smooth, whisk in flour and salt. Remove heated muffin tin from oven. Spread pre-melted butter over muffin cups to ensure full coverage and a little bit of excess butter at the bottom of the cup. Quickly divide the batter into the muffin cups (they should be full). Bake for 15 - 20 minutes at 450F, then use a sharp knife to poke a small hole in the top of each popover to release steam and prevent them from deflating. Reduce oven heat to 375F. Bake for an additional 10 - 15 minutes, until golden brown and crisp. Makes 6 popovers.
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Kareem Loay
[email protected]These popovers were a bit dry, but the flavor was good.
Khadija Gbla
[email protected]I made these popovers for a Christmas party and they were a huge hit! Everyone loved them.
Aj Lashari
[email protected]These popovers were a bit too sweet for my taste, but overall they were still pretty good.
MD Abdul Hasib
[email protected]I'm not a huge fan of eggnog, but these popovers were still really good. The texture was light and fluffy, and the flavor was subtle.
Kalkidan Fikadu
[email protected]These popovers were delicious! I used a chocolate eggnog and they had a wonderful holiday flavor.
Amerson Shuwall
[email protected]I followed the recipe exactly and my popovers turned out flat. I'm not sure what I did wrong.
NEPALI BARBERS
[email protected]These popovers were a bit too dense for my taste, but the flavor was good.
Rana waseem
[email protected]I was skeptical about the eggnog flavor, but I was pleasantly surprised! These popovers were delicious and a perfect addition to our Christmas morning breakfast.
Dhahi
[email protected]These popovers were easy to make and turned out great! I used a gluten-free flour blend and they still came out light and fluffy.
Mainza Himoonga
[email protected]I've never had popovers before, but these were amazing! The eggnog flavor was subtle but present, and the texture was perfect.
Shadad Shadad
[email protected]These popovers were a huge hit at our holiday brunch! They were light and fluffy, with a delicious eggnog flavor. I will definitely be making these again next year.