EGGNOG PIE
A pie for the microwave. A graham cracker crust may be substituted for pre-baked pie crust. Creating this pie is a bit to do, but well worth the time spent!
Provided by WESLEY MURKS
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 4h36m
Yield 8
Number Of Ingredients 10
Steps:
- In a small bowl, combine gelatin and cold water; set aside to soften. Combine milk and 1/2 cup sugar in a small glass bowl. Microwave for 3 minutes or until milk begins to boil.
- In a steady stream, pour hot milk into beaten eggs, whisking constantly. Cook custard in the microwave, whisking after each minute, until it thickens slightly, about 2 minutes. Stir in softened gelatin and mix until melted. Stir in rum.
- Let filling cool to room temperature. (If you refrigerate it, stir occasionally to prevent gelatin from setting too soon. See Editor's Note.)
- In a medium bowl, whip cream until soft peaks form; beat in 1/4 cup sugar.
- Set aside 1/2 cup of whipped cream for garnish; keep refrigerated. Fold remaining whipped cream into eggnog mixture. Pour filling into pie crust and refrigerate 4 hours or overnight.
- Garnish with reserved whipped cream and a dusting of nutmeg.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 25.7 g, Cholesterol 82.1 mg, Fat 18.9 g, Fiber 0.4 g, Protein 5.4 g, SaturatedFat 8.5 g, Sodium 164.1 mg, Sugar 14.2 g
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mukarromhosen shuvo
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the creamy filling and the flaky crust.
Caroline Conway
[email protected]I've made this pie several times and it's always a hit. It's a great dessert for potlucks or holiday gatherings.
Yazmine Hunter
[email protected]This pie is a great way to use up leftover eggnog. It's also a delicious and festive dessert for the holidays.
Perpetual Allotey
[email protected]I'm not a big fan of eggnog, but I loved this pie! The filling was creamy and smooth, and the crust was perfectly flaky.
Md Habib Islam
[email protected]This is the best eggnog pie I've ever had! The filling is creamy and flavorful, and the crust is flaky and buttery.
Thomas Petrin
[email protected]This pie is so easy to make and it tastes amazing. I love the creamy filling and the flaky crust.
Ofelia Perez
[email protected]I made this pie for a holiday party and it was a big hit! Everyone loved the eggnog flavor.
Jodi Cojoc
[email protected]This pie was a huge success! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Ollie Bain
[email protected]I've made this eggnog pie for years and it's always a hit. The eggnog flavor is subtle but present, and the pie is always creamy and delicious.
Robina Vincent
[email protected]This eggnog pie recipe is a holiday must-make! The creamy, nutmeg-laced filling and flaky crust are the perfect combination of flavors.