EGGNOG CUSTARD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Eggnog Custard image

We give a twist to traditional eggnog by using it to make these individual, creamy custards.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 6

5 egg yolks
1/3 cup sugar
2 cups eggnog
1/4 cup spiced rum
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • In a small bowl, whisk egg yolks and sugar. In a small saucepan, heat eggnog over medium heat until bubbles form around sides of pan. Remove from the heat; stir a small amount of eggnog into egg yolk mixture. Return all to the pan, stirring constantly. Stir in the rum, vanilla and salt., Transfer to six 6-oz. ramekins or custard cups. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 25-30 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 209 calories, Fat 10g fat (5g saturated fat), Cholesterol 221mg cholesterol, Sodium 151mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.

Most Nilufa easmin
[email protected]

This custard is delicious! I will definitely be making it again.


Roke
[email protected]

I highly recommend this custard! It's the perfect holiday dessert.


Thembi Nokuseni
[email protected]

This custard is so easy to make and it tastes amazing!


Mdmunju Vai
[email protected]

I love this custard! It's the perfect way to warm up on a cold winter day.


Muhammad aqib Afridi
[email protected]

This custard is the perfect holiday dessert! It's easy to make and it tastes amazing.


Mohammad Remon Sarker
[email protected]

I made this custard for my family and they loved it! It was creamy and flavorful.


Taekookie chimchim
[email protected]

This custard is delicious! I highly recommend it.


Elia Bezuidenhout
[email protected]

I love this custard! It's the perfect way to use up leftover eggnog.


Victor Gideon
[email protected]

This custard is so easy to make and it tastes amazing! I will definitely be making it again.


Zaryala Noor
[email protected]

I made this custard for my Christmas party and it was a huge success! Everyone loved it.


Barbara Granberry
[email protected]

This eggnog custard was a huge hit with my family! It was creamy, flavorful, and the perfect holiday dessert.