EGGNOG CREME BRULEE
Eggnog, nutmeg and rum give the velvety texture of this brulee its holiday appeal. The caramelize brown sugar crust just add the final yum factor to this creation.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large saucepan, combine eggnog, cream, egg yolks and 1/3 cup sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from heat; stir in rum, vanilla and nutmeg., Transfer to ten 6-oz. ramekins or custard cups. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, 35-40 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool 10 minutes. Cover and refrigerate at least 4 hours., In a small bowl, combine brown sugar and remaining sugar. If using a creme brulee torch, sprinkle custards with sugar mixture. Heat sugar with the torch until caramelized. Serve immediately., If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar mixture. Broil 8 in. from the heat 4-7 minutes or until sugar is caramelized. Refrigerate 1-2 hours or until firm.
Nutrition Facts : Calories 335 calories, Fat 25g fat (15g saturated fat), Cholesterol 259mg cholesterol, Sodium 54mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein.
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Ma Alaminma
[email protected]I would definitely recommend this recipe to anyone who loves eggnog and creme brulee.
APICULTURA PROFESIONAL
[email protected]This was the best eggnog creme brulee I've ever had! The flavors were amazing and the custard was cooked to perfection.
Buhle Ntabeni
[email protected]I'm a big fan of eggnog and this creme brulee was the perfect way to enjoy it. The flavors were perfect and the custard was smooth and creamy.
natalia jan
[email protected]This recipe was a bit time-consuming, but it was worth it. The eggnog creme brulee was delicious and my family loved it.
Donald Bennett
[email protected]I followed the recipe exactly and the creme brulee turned out lumpy. I'm not sure what went wrong.
Raja Cicky
[email protected]The eggnog creme brulee was a bit too sweet for my taste, but overall it was a good dessert.
Nsereko Akaya
[email protected]This was my first time making creme brulee and it turned out perfectly! The eggnog flavor was delicious and the custard was smooth and creamy. I will definitely be making this again.
Habib Wazir
[email protected]I'm not a huge fan of eggnog, but I loved this creme brulee! The eggnog flavor was subtle and the custard was rich and creamy. I would definitely make this again.
Dipesh Rauniyar
[email protected]This recipe was easy to follow and the creme brulee turned out great! I loved the eggnog flavor and the custard was perfectly cooked.
Atisang Ngaka
[email protected]This eggnog creme brulee was a hit at my holiday party! The flavors of eggnog and creme brulee were perfectly balanced, and the custard was smooth and creamy. The torched sugar topping added a nice touch of sweetness and crunch.