EGGNOG CREAM PIES
"I created this recipe for my bother, who just happens to love eggnog," shares Anna Long of Modesto, California. "He was delighted, to say the least, when he tasted this sweet treat."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 pies (8 servings each).
Number Of Ingredients 9
Steps:
- Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on wire racks., In a small bowl, beat the cream cheese, confectioners' sugar, allspice and nutmeg until smooth. Fold in the 8-oz. carton of whipped topping. Spoon into crusts. , In a large bowl, whisk eggnog and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping; sprinkle with additional nutmeg. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 475 calories, Fat 24g fat (18g saturated fat), Cholesterol 47mg cholesterol, Sodium 408mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
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chance sharu
[email protected]I'm not a big fan of eggnog, but I loved these pies! The filling was light and fluffy, and the nutmeg and cinnamon gave it a warm, holiday flavor. I'll definitely be making these again.
Shehzadi Shehzadi
[email protected]These pies were amazing! The filling was creamy and smooth, and the crust was flaky and buttery. I loved the addition of nutmeg and cinnamon, which gave the pies a warm, holiday flavor. I will definitely be making these again.
Shahryar Khan
[email protected]These pies were delicious! I made them for my family's Christmas dinner and they were a big hit. The filling was creamy and flavorful, and the crust was perfect. I will definitely be making these again.
Nancy Kuria
[email protected]I made these pies for my Christmas party and they were a huge hit! Everyone loved them. The filling was creamy and flavorful, and the crust was perfect. I will definitely be making these again.
Bijita Chaudhary
[email protected]These pies were a bit too sweet for my taste, but my family loved them. The filling was rich and creamy, and the crust was flaky and buttery. I would recommend reducing the amount of sugar in the filling by half.
Kimberly Ramirez
[email protected]I'm not a big fan of eggnog, but I loved these pies! The filling was light and fluffy, and the nutmeg and cinnamon gave it a warm, holiday flavor. I'll definitely be making these again.
RAKEL STUBBS
[email protected]These pies were amazing! The filling was creamy and smooth, and the crust was flaky and buttery. I loved the addition of nutmeg and cinnamon, which gave the pies a warm, holiday flavor. I will definitely be making these again.
Tun Hla
[email protected]These pies were delicious! I made them for my family's Christmas dinner and they were a big hit. The filling was creamy and flavorful, and the crust was perfect. I will definitely be making these again.
nadim islam
[email protected]I've been looking for a good eggnog cream pie recipe for years, and this one is finally it! The filling is smooth and rich, and the crust is flaky and buttery. I'm so glad I found this recipe.
Larhonda Hay
[email protected]I made these pies for my Christmas party and they were a huge success! Everyone loved them. The filling was creamy and flavorful, and the crust was perfect. I will definitely be making these again.
Md Ebrahim Islam
[email protected]These pies were easy to make and turned out beautifully. I used a store-bought pie crust, which saved me a lot of time. The filling was delicious, and the pies were a big hit with my family.
Md Amjad Mahamud
[email protected]I'm not usually a fan of eggnog, but these pies changed my mind. The filling was light and fluffy, and the nutmeg and cinnamon gave it a warm, holiday flavor. I'll definitely be making these again.
Halema
[email protected]These eggnog cream pies were a hit at my holiday party! The filling was rich and creamy, and the crust was flaky and buttery. I'll definitely be making these again next year.