EGGNOG CHEESECAKE
A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers.
Provided by JJOHN32
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 7h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees F (150 degrees C). In a large bowl, mix together 1/4 cup melted butter, wafer crumbs, and white sugar. Press firmly on the bottom of a 9 inch springform pan.
- In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Mix in eggs one at a time, blending well after each. Stir in 1/4 cup rum, vanilla extract, and nutmeg. Pour into the prepared pan.
- Bake in preheated oven for 40 to 50 minutes, or until set. Cool for about 5 minutes, then run a knife blade carefully around the inside rim of the pan to loosen the cake from the sides. Cool in the pan to room temperature, then refrigerate until completely chilled. Remove from pan before serving.
- In a small bowl, dissolve the cornstarch in 1 cup of water. Melt 2 tablespoons butter in a medium saucepan. Stir in brown sugar and the cornstarch mixture. Bring to a boil, stirring constantly. Reduce heat, and simmer for 10 minutes. Remove from heat, and add 2 tablespoons dark rum. Cool. Just before serving, stir in pecans. Serve sauce with cheesecake.
Nutrition Facts : Calories 549.8 calories, Carbohydrate 44.2 g, Cholesterol 134.5 mg, Fat 36.3 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 19.4 g, Sodium 325.5 mg, Sugar 28.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #desserts #no-cook #refrigerator #holiday-event #cheesecake #dietary #christmas #equipment #technique #4-hours-or-less
You'll also love
Daniyal Khan
[email protected]I'm not a fan of eggnog, but this cheesecake was amazing! The flavor was subtle and the texture was perfect.
Rai Yasir
[email protected]This recipe is a keeper! The cheesecake was delicious and everyone loved it.
Michael Nnechi
[email protected]I followed the recipe exactly and the cheesecake turned out terrible. It was dense and dry.
Taha Anwar
[email protected]This cheesecake was a disappointment. The eggnog flavor was artificial and the texture was grainy.
Mark Dorch
[email protected]This was the best eggnog cheesecake I've ever had! The flavor was amazing and the texture was perfect.
Keni Jefferson
[email protected]This cheesecake was easy to make and turned out great! I will definitely be making it again.
Giselle Ramsey
[email protected]I loved this cheesecake! It was the perfect holiday dessert.
Siyabulela Siya
[email protected]This cheesecake was delicious! The eggnog flavor was perfect, and the cheesecake was perfectly creamy. I would definitely recommend this recipe.
Morshadul Jim
[email protected]The cheesecake was good, but the crust was a little too crumbly for my taste.
Malik Ali Malik sahab
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. The eggnog flavor was nice, but I think I would have preferred a more traditional cheesecake filling.
Nikole Sellers
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of eggnog. But I'm so glad I did! The cheesecake was delicious, and the eggnog flavor was not overpowering at all. I would definitely recommend this recipe to anyone, even if you're
Catalina deem
[email protected]This cheesecake was easy to make and turned out beautifully. The eggnog flavor was subtle but present, and the cheesecake was perfectly creamy. I will definitely be making this again.
Sammy Delaire
[email protected]I love eggnog, so I was excited to try this cheesecake. It didn't disappoint! The filling was rich and flavorful, and the crust was perfectly crumbly. I would definitely recommend this recipe.
Eilaf
[email protected]This eggnog cheesecake was a hit at my holiday party! The creamy, boozy filling was perfectly complemented by the graham cracker crust. I'll definitely be making this again next year.