EGGNOG BUTTER CAKE
Christmas Egg Nog Butter Cake. This is by no means fat free or low cal. This is better than "SIN"!
Provided by Thomas L. Willis
Categories Dessert
Time 1h10m
Yield 1 large cake, 16 serving(s)
Number Of Ingredients 15
Steps:
- Beat butter until creamy.
- Gradually add sugar, beating until light and fluffy.
- Add eggs, one at a time, beating well.
- Blend in flavorings.
- Stir together flour, baking powder, and salt.
- Add flour mixture and wet ingredients (Egg Nog and Milk) to butter mixture alternately, beating until smooth after each addition.
- Turn into greased and floured 10 inch tube or bunt pan.
- Bake at 350 degrees for 50 to 55 min or until cake tests clean with tooth pick.
- Cool in pan for 15 minutes.
- Remove from pan.
- Cool, right side up, on rack.
- To make Icing: Combine egg nog, light corn syrup and rum extract. Gradually add 2 3/4 cup sifted confectioners sugar, beating until smooth.
- For Icing: combine confectioners sugar with wet ingredients beat until smooth.
- High Altitude Directions 5000- 6500 feet: Cake-Decrease baking powder to 2 1/4 teaspoon. Bake at 375 degrees for 40 to 55 minutes. Icing-Add 1 to 1 1/2 teaspoons egg nog.
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Patience
[email protected]I'll definitely be making this cake again.
Silvia Appuhamy
[email protected]This cake is a must-try for eggnog lovers!
OMG Bilal
[email protected]Not bad!
NASIM YT
[email protected]Meh.
Lil Dk
[email protected]This cake was a disaster! It was dry and crumbly, and the eggnog flavor was overpowering. I would not recommend this recipe to anyone.
Alikamboh
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The eggnog flavor was strong and the cake was very moist. I would recommend using less sugar if you don't like your cakes too sweet.
Tai Rasta Scopion
[email protected]I'm not a huge fan of eggnog, but I decided to give this cake a try anyway. I was pleasantly surprised! The cake was moist and flavorful, and the eggnog flavor was subtle but still noticeable. I would definitely recommend this cake to anyone, even if
Trystan Buffington
[email protected]This cake was easy to make and turned out perfect! It was moist and flavorful, and the eggnog glaze was the perfect finishing touch. I will definitely be making this cake again.
rohitkumal rohitchaudhary
[email protected]I made this cake for my family's Christmas dinner and it was a huge hit! Everyone loved the eggnog flavor and the cake was so moist and fluffy. I will definitely be making this cake again next year.
xer alamin
[email protected]This eggnog butter cake was a delightful treat! The flavors of eggnog and butter perfectly complemented each other, and the cake was incredibly moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and festive h