EGGNOG BREAD WITH RUM SAUCE RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 13
Steps:
- Eggnog Bread: Preheat oven to 350 degrees. Cream together butter, sugar and brown sugar in a medium/large bowl until smooth. Add in eggs one at a time. Stir in eggnog and vanilla. In a separate bowl whisk together flour, baking powder, salt, cinnamon, and allspice. Add dry ingredients to the wet ingredients 1/2 cup at a time, until it's all combined. Spray 4- 5″x3″ mini loaf pans or two larger loaf pans with non stick cooking spray. Divide batter evenly among pans and bake for 30-40 minutes or until toothpick comes out clean when tested from the center. Let cool on wire rack before removing from pan. Rum Sauce:Heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat.
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Ollie Howard
[email protected]This bread was a little too sweet for my taste, but it was still good. The eggnog flavor was nice, and the bread was moist and fluffy. I would recommend reducing the amount of sugar in the recipe if you don't like your bread too sweet.
Blue Media Channel
[email protected]I've made this bread several times now, and it's always a hit! It's the perfect holiday bread, and it's also great for breakfast or brunch.
Sonia Noshad
[email protected]This bread was easy to make and turned out perfect! The eggnog flavor was just right, and the bread was so moist and fluffy. The rum sauce was also delicious and added a nice touch to the bread.
Happy Cheetah
[email protected]I'm not a big fan of eggnog, but this bread was amazing! The eggnog flavor was subtle, and the bread was so moist and flavorful. The rum sauce was also delicious.
Tawakal bhai
[email protected]This was my first time making eggnog bread, and it turned out great! The bread was moist and flavorful, and the rum sauce was delicious. I will definitely be making this again.
martin gullis
[email protected]I made this bread for Christmas morning and it was a huge success! The bread was moist and flavorful, and the rum sauce was the perfect addition. I will definitely be making this again next year.
HUZAIFA QURASHI
[email protected]This bread was a little too sweet for my taste, but it was still good. The eggnog flavor was nice, and the bread was moist and fluffy. I would recommend reducing the amount of sugar in the recipe if you don't like your bread too sweet.
brian khisa
[email protected]I've made this bread several times now, and it's always a hit! It's the perfect holiday bread, and it's also great for breakfast or brunch.
Christian sunday
[email protected]This bread was easy to make and turned out perfect! The eggnog flavor was just right, and the bread was so moist and fluffy. The rum sauce was also delicious and added a nice touch to the bread.
Alomgir Mia
[email protected]I'm not a big fan of eggnog, but this bread was amazing! The eggnog flavor was subtle, and the bread was so moist and flavorful. The rum sauce was also delicious.
guarma squad
[email protected]This was my first time making eggnog bread, and it turned out great! The bread was moist and flavorful, and the rum sauce was delicious. I will definitely be making this again.
Mohammad RaHim
[email protected]I made this bread for a holiday party and it was a huge success! Everyone loved it, and I even had people asking for the recipe. It's a keeper!
heather lacourse
[email protected]This eggnog bread was a huge hit with my family! It was so moist and flavorful, and the rum sauce was the perfect complement. I will definitely be making this again for Christmas morning.