EGGNOG BLEND
This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!
Provided by sal
Categories Drinks Recipes Eggnog Recipes
Time 8h10m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
- Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.
Nutrition Facts : Calories 608 calories, Carbohydrate 39.7 g, Cholesterol 140.8 mg, Fat 39.6 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 24.6 g, Sodium 98.9 mg, Sugar 32.3 g
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dwikar ebanks
[email protected]This is the best eggnog I've ever had!
Audu Arekpenoghena
[email protected]This eggnog blend was so bad that I had to throw it away.
Patricia Mcrae
[email protected]I'm not sure what went wrong, but this eggnog blend turned out really bitter.
Adi Mahi
[email protected]This eggnog blend was a disaster! It curdled when I added the milk, and it ended up being more like scrambled eggs than eggnog.
Jahedul Alam
[email protected]I was disappointed with this eggnog blend. It was too thick and heavy, and it didn't have much flavor.
Tyrese Nduku
[email protected]I thought this eggnog blend was just okay. It wasn't bad, but it didn't really stand out in any way.
Sohedol Arafat
[email protected]This eggnog blend was a little too sweet for my taste, but I think that's just a matter of personal preference. I'll try reducing the amount of sugar next time I make it.
Noah Swartz
[email protected]I wasn't sure about the combination of eggnog and coffee, but I was pleasantly surprised! The flavors complemented each other perfectly, and it was the perfect drink to warm up with on a cold winter day.
Ameerzadi Ameerzadi
[email protected]This eggnog blend was easy to make and turned out delicious! I loved the addition of nutmeg and cinnamon, which gave it a warm and festive flavor.
wadi mohammed
[email protected]I've tried many eggnog recipes over the years, but this one is by far the best. It's so smooth and creamy, with just the right amount of spice.
Genet Andom
[email protected]This eggnog blend was a hit at our holiday party! Everyone loved the creamy, rich flavor, and it was the perfect way to end a festive meal.