EGGNOG BAVARIANS
For our eggnog Bavarians, the drink is recast as a creamy dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Heat milk, vanilla bean and seeds, cinnamon, and nutmeg in a medium saucepan over medium-high heat until almost boiling. Remove from heat; cover, and let steep 1 hour.
- Reheat milk mixture over medium-high heat until almost boiling. Meanwhile, whisk together egg yolks, sugar, bourbon, and salt in a medium bowl. Pour hot milk mixture into yolk mixture in a slow, steady stream, whisking until combined. Clip a candy thermometer onto side of pan; pour milk-yolk mixture into pan, and cook over medium-low heat, stirring constantly, until it reaches 140 degrees, about 10 minutes. Pour through a fine sieve into a medium bowl.
- Prepare an ice-water bath; set aside. Sprinkle gelatin over 1/4 cup water in a heatproof bowl; let stand until softened, about 5 minutes. Place bowl over a pan of simmering water; stir until gelatin has dissolved. Stir gelatin mixture and vanilla extract into milk-yolk mixture. Place in ice-water bath; stir occasionally until mixture begins to thicken but is not set.
- Whisk cream in a medium bowl until soft peaks form. Whisk one-third of the whipped cream into the milk-yolk mixture; using a rubber spatula, gently fold in the remaining whipped cream. Divide mixture among serving cups; refrigerate at least 6 hours or overnight.
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Selina Mensah
[email protected]I can't wait to make these eggnog bavarians again. They're so delicious!
Suban Arshed
[email protected]These eggnog bavarians are the perfect dessert to serve with a glass of sparkling wine.
Lukus Hawley
[email protected]I love that these eggnog bavarians can be made ahead of time. It makes them the perfect dessert for a party.
Tony Ximenez
[email protected]These eggnog bavarians are the perfect dessert to make for a potluck or bake sale.
Asiya Jamil
[email protected]I'm so impressed with how easy these eggnog bavarians are to make. They're the perfect dessert for a busy weeknight.
Don kratos Anonymous
[email protected]These eggnog bavarians are the perfect dessert to serve at a brunch or baby shower.
Raphael Wiederhold
[email protected]I love that these eggnog bavarians are not too sweet. They're the perfect balance of sweet and savory.
Superstar Fitzgerald
[email protected]These eggnog bavarians are a delicious and festive way to celebrate the holiday season.
Solomon oluwabi
[email protected]I'm so glad I found this recipe. These eggnog bavarians are my new favorite dessert.
mb Rhman
[email protected]These eggnog bavarians are the perfect dessert for a winter party.
Maria Johnson
[email protected]I love that these eggnog bavarians are made with real eggnog. It gives them a rich, creamy flavor.
Daniel Ndambuki
[email protected]These eggnog bavarians are the perfect way to use up leftover eggnog.
DAMIAN IKEKWE C
[email protected]I'm not a baker, but I was able to make these eggnog bavarians without any problems. The instructions were clear and easy to follow.
Cynthia Coke
[email protected]These eggnog bavarians are so easy to make. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Esterina Gega
[email protected]I made these eggnog bavarians for my family and they loved them. They said they were the best dessert they'd ever had.
Dayel Ray
[email protected]These eggnog bavarians are the perfect dessert for a special occasion. They're elegant and delicious.
Brant Hallett
[email protected]I'm not usually a fan of eggnog, but these bavarians were surprisingly delicious. The eggnog flavor was subtle and not overpowering.
Sylvester Togba
[email protected]These eggnog bavarians were a huge hit at my holiday party. Everyone loved them!
Jamshed Gujjer
[email protected]I followed the recipe exactly and the eggnog bavarians turned out perfectly. They were light and fluffy, with just the right amount of sweetness.
waqas khuwa waqas khuwa
[email protected]This eggnog bavarian recipe is a must-try for anyone who loves a creamy, decadent dessert.