EGGNOG BAVARIAN WITH RASPBERRY-CURRANT SAUCE
Well, found another delicious eggnog recipe in my Taste of Home cookbook. This sounds wonderful and easy enough to make. A lighter dessert but full of flavor and beautiful too. I found the pic on food.com and will replace it with my own when I make this over the weekend.
Provided by Kimberly Biegacki
Categories Other Desserts
Time 35m
Number Of Ingredients 12
Steps:
- 1. IN a small saucepan, sprinkle gelatin over 1 cup eggnog and milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a large bowl; stir in the extract, salt and remaining eggnog. Let stand for 10 minutes.
- 2. In a small bowl, beat cream until stiff peaks from. Fold cream and walnuts into gelatin mixture. Transfer to an 8 cup ring mold coated with cooking spray; refrigerate for 2 hours or until firm.
- 3. Mash and strain raspberries, reserving juice. Discard seeds. Transfer to a small saucepan; stir in jelly. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Cool to room temperature. Serve with gelatin.
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Kinsey Mixon
m.k87@gmail.comThis was a delicious and elegant dessert. It was perfect for a special occasion.
zek hall
zek.h@yahoo.comThis is a classic holiday dessert that is always a hit. I love the creamy eggnog flavor and the tart raspberry-currant sauce.
Yam Rana
yam43@hotmail.co.ukThis was a fun and festive holiday dessert. I would definitely make it again.
Ruth Wandia
wandia_r@gmail.comI had some trouble getting the bavarian to set properly, but other than that, this recipe was great.
Deborah Love
deborah-love@yahoo.comThis was a bit too sweet for my taste, but I think it would be perfect for people who like sweeter desserts.
md tanver ahammed
t@hotmail.comI thought this dessert was just okay. It wasn't bad, but it wasn't anything special either.
Thandile Ntshona
ntshona-t@hotmail.co.ukThis was a delicious and easy dessert to make. I will definitely be making it again.
Victor Nunes
nunes.victor@hotmail.comI made this for my family and they all loved it! It was the perfect holiday dessert.
Melissa Avila
a@gmail.comThis was a great dessert to make ahead of time. It was even better the next day.
Solu Tweets
solu.t@aol.comThe bavarian was a little too dense for my liking, but the flavors were still good.
Fawad Amjad
a_f54@yahoo.comThe sauce was amazing! I could eat it by itself.
Andiswa Bokota
bokotaa90@yahoo.comThis was a bit too rich for my taste, but my husband loved it. He said it was the best eggnog dessert he's ever had.
Jabar Ali
a.j@yahoo.comI'm not usually a fan of eggnog, but this dessert changed my mind. The eggnog flavor was subtle and not overpowering, and the sauce added a nice tartness. I would definitely make this again.
Richard Thrasher
rthrasher@hotmail.comThis was my first time making eggnog bavarian and it turned out great! The instructions were easy to follow and the results were impressive. The bavarian was creamy and smooth, and the sauce was the perfect complement.
amal nishantha perera
p.a95@hotmail.co.ukI made this for a holiday party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. The sauce was especially delicious, and I received several requests for the recipe.
GAMING SOHEL
g.sohel@gmail.comThis eggnog bavarian with raspberry-currant sauce was delightful! The flavors were perfectly balanced, with the eggnog being rich and creamy and the sauce adding a tart and fruity contrast. The texture was also spot-on, with the bavarian being light