EGGNOG (ALTON BROWN)
Make and share this Eggnog (Alton Brown) recipe from Food.com.
Provided by AmyZoe
Categories Beverages
Time 30m
Yield 6-7 cups, 6-7 serving(s)
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color.
- Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved.
- Add the milk, cream, bourbon, and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks.
- With the mixer still running gradually add the tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture. Chill and serve.
- For cooked eggnog try this: In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream, and nutmeg and bring just to a boil, stirring occasionally.
- Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture.
- Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
- In a medium mixing bowl, beat the egg whites to soft peaks.
- With the mixer running gradually add the tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
Nutrition Facts : Calories 316.8, Fat 20.2, SaturatedFat 11.7, Cholesterol 173.2, Sodium 91.8, Carbohydrate 16.8, Fiber 0.1, Sugar 15.6, Protein 7.4
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Atif Gabol
[email protected]I've made this eggnog several times and it's always a hit. It's the perfect holiday drink.
shahid jani12
[email protected]This is the best eggnog I've ever had! It's so creamy and flavorful. I love that it's made with fresh ingredients.
Ashik Khan
[email protected]I'm not a big fan of eggnog, but this recipe is pretty good. It's not too sweet and it has a nice balance of spices.
Itifaq Mohd
[email protected]This eggnog is a bit too thick for my taste. I think I'll try adding a little more milk next time.
Shuraim Khan
[email protected]I made this eggnog for my family and they all loved it. It's the perfect drink to warm up on a cold winter night.
Sandip Bhandari
[email protected]This eggnog is delicious! I love the addition of the rum and brandy.
Devon Rashall
[email protected]I've been making this eggnog for years and it's always a hit. It's the perfect drink to serve at holiday parties.
Bulama Kan Tubo
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfect.
Essence Blue
[email protected]This eggnog is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
josphine chambi
[email protected]I followed the recipe exactly and it turned out great! My guests loved it.
Trez Ligons
[email protected]This eggnog is the best I've ever had! It's so creamy and rich, with a perfect balance of spices. I love that it's made with fresh eggs and cream, which gives it a really luxurious flavor. I'll definitely be making this again for my holiday party.