EGGNOG
Store-bought eggnog just can't compete with my homemade version. Apricot brandy is my "secret" ingredient!-Shelia Weimer, Bluefield, West Virginia
Provided by Taste of Home
Time 35m
Yield 20 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine the sugar, flour and salt. Gradually whisk in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Cook and stir over medium heat until mixture is slightly thickened and coats the back of a spoon., Transfer to a large bowl; cool quickly by placing bowl in ice water and stirring for 2 minutes. Stir in the brandy, rum, bourbon and vanilla. Cool completely. Cover and refrigerate for at least 3 hours. Just before serving, stir in cream and nutmeg.
Nutrition Facts : Calories 252 calories, Fat 8g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 153mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 7g protein.
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Sbusiso Mdluli
m.sbusiso@hotmail.frThis eggnog is the perfect way to warm up on a cold winter night. It's so creamy and flavorful, and the spices are just right.
Fasl Badshah
b-f30@yahoo.comThis eggnog is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, so I can relax and enjoy my holiday party.
Alerda Nika
a.nika@hotmail.comI made this eggnog for my family on Christmas Eve and it was a huge success. Everyone loved it! It's definitely a keeper.
c8455
c845595@hotmail.comThis eggnog is the best I've ever had. It's so creamy and flavorful. I love that it's not too sweet.
Bishnu upadhyay Paudel
u_bishnu34@gmail.comI've made this eggnog recipe several times and it's always a hit. It's so easy to make and it always turns out perfect.
Saleem Naz
s_naz@gmail.comThis eggnog is so good! It's the perfect balance of sweetness and spice.
Md Ahnaf
m-a@yahoo.comDelicious! I love the creamy texture and the subtle flavor of nutmeg.
jackwelpheck
jackwelpheck27@hotmail.comThis recipe was easy to follow and the eggnog turned out great! It was a big hit at my holiday party.
Ejimmadu Arinze
ejimmadu25@gmail.comThis eggnog is amazing! I love the hint of nutmeg and cinnamon. It's the perfect drink to warm up on a cold winter night.
Allen Young
y-a@hotmail.frI'm not usually a fan of eggnog, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again next year.
Suresh gharti
g-suresh31@yahoo.comI made this eggnog for my family on Christmas Eve, and it was a huge success! Everyone loved it, even my picky kids. It's definitely a keeper.
Chinecherem joycie Chinecherem joycie
c-j@hotmail.comThis is the best eggnog I've ever had! It's so smooth and creamy, and the flavor is perfectly balanced. I love that it's not too sweet or too boozy.
Rashidat Maito
m-rashidat10@gmail.comThis eggnog recipe was a hit at my holiday party! It was creamy, rich, and flavorful, and everyone loved it. I especially liked that it was made with real eggs and cream, which gave it a truly authentic taste.