Number Of Ingredients 7
Steps:
- In bowl stir flour, sugar, baking soda, spices, and salt until well blended. Combine milk and margarine. Stir alternately with cranberry sauce into dry ingredients just until well blended. Pour into well-greased 9" sq baking pan. Bake on middle rack in preheated oven. Serve warm or cold, cut into squares
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #holiday-event #cakes #dietary #brunch #taste-mood #sweet #equipment
You'll also love
ajay lahera
laheraajay19@gmail.comThis cake is a must-try!
Rana Afaq
ra@yahoo.comI'm so glad I tried this recipe.
Rana Hamid ali
r@gmail.comThis is the best eggless spice cake I've ever had.
khairul islam. 1990
k_19901@hotmail.comThis cake is a keeper!
Bessie Jones
b@yahoo.comI would definitely recommend this recipe to others.
Go tv
tvgo54@yahoo.comThis cake is perfect for any occasion.
Jerry Hudson
h.j85@yahoo.comI love the unique flavor of this cake.
Jacinda Seleke
sj@hotmail.comThis cake is a delicious and easy-to-make treat.
keshav kandel
k_kandel@aol.comI would definitely make this cake again!
Anthony Steve
steve_anthony12@yahoo.comThis cake is a great way to use up leftover spices. It's also a great option for people with egg allergies.
Nabukenya S256
snabukenya@aol.comI found the recipe to be a bit confusing, but the cake turned out well in the end.
Talha rehman
rt@gmail.comThe cake was a bit too dry for my taste, but the flavor was good.
Nadeemkharal 66
6@yahoo.comThis recipe is easy to follow and the ingredients are easy to find. I would definitely recommend this recipe to anyone looking for a delicious and eggless cake.
Jeffrey Apperson
apperson-jeffrey100@gmail.comI made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture.
margaret smith
s-margaret68@gmail.comThis cake is a great option for people with egg allergies or those who are vegan. It's also a great way to use up leftover spices.
Annette Kingston
kingston.a90@hotmail.comI was skeptical about making an eggless cake, but this recipe proved me wrong! The cake turned out fluffy and flavorful, and no one could tell that it was eggless.
Kamilu Ibrahim
ibrahim.kamilu@hotmail.comThis eggless spice cake is a delicious and moist treat! The flavors are perfectly balanced and the cake is incredibly easy to make. I will definitely be making this again.