EGGLESS PANCAKES
This is a pancake mix that you can prepare ahead and store in an airtight container for months. When you're ready for hot pancakes, just add oil and water to cook, like store-bought pancake mixes, but healthier. Double or triple the recipe so you have extra on hand.
Provided by Becka
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Mix all-purpose flour, whole wheat flour, powdered milk, sugar, soy flour, baking powder, baking soda, and salt together in a large bowl to make the batter.
- Combine 2 cups batter, water, and 2 tablespoons oil in a bowl. Add more or less water to reach your desired batter thickness. Mix well.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 20.9 g, Cholesterol 5.2 mg, Fat 4.2 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 1.3 g, Sodium 304.5 mg, Sugar 5.3 g
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Md Ridoykhan
mr@yahoo.comI followed the recipe exactly, but the pancakes didn't turn out right.
Jalayah Scott
jalayahscott@hotmail.comThe pancakes didn't rise very well.
Al Helal
h.a@hotmail.comI found the pancakes to be a bit dry.
Simon Amutenya
simon12@aol.comThese pancakes are a little too sweet for my taste.
solar tron
tron.solar@yahoo.comI'm so glad I found this recipe. It's a keeper!
cecilia Mdluli
m@hotmail.comThese pancakes are a great way to use up leftover bananas.
Princ Maruf
p_m@hotmail.frI added some blueberries to the batter and they made the pancakes even more special.
Joyce Wanjiru
wanjiru.joyce@gmail.comI made these pancakes with whole wheat flour and they were still delicious.
the geek_queen
t.geek_queen14@gmail.comI've never made pancakes before, but this recipe was so easy to follow.
Fatty Buba
buba-fatty6@yahoo.comThese pancakes are perfect for a lazy weekend breakfast.
Roberta Gibson
r93@yahoo.comI made these pancakes for a brunch party and they were a huge success.
GGN God Gaming Network
g.ggn@gmail.comMy kids loved these pancakes. They said they were the best pancakes they've ever had.
Jesse T
t@gmail.comI was skeptical about making pancakes without eggs, but I was pleasantly surprised. These pancakes were just as good as the traditional kind.
Loise Kingori
l.k@hotmail.comThese pancakes are so easy to make. I can have them on the table in less than 30 minutes.
Fadt Khan
f.khan67@gmail.comI love that this recipe is eggless. It's a great option for people with egg allergies.
Lilliana Jaidy
jaidy@gmail.comI've made these pancakes several times now, and they always turn out great.
John Harrison
hj28@gmail.comThese pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect.