EGGLESS OATMEAL RAISIN COOKIES
I didn't have eggs or brown sugar so I did the best I could to make cookies. They turned out delicious! A large portion of it came from the Chewy Oatmeal Raisin Cookies recipe on EatingWell.com. The cookies will be too sticky to form a ball so I just plopped them on the sheet.
Provided by Tharidra
Categories Dessert
Time 1h
Yield 44 cookies, 44 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Place oats and walnuts on ungreased baking sheet and toast for 5-7 minutes; set aside.
- Combine water and raisins in saucepan and simmer over low heat for about 10 minutes; set aside.
- Combine everything and mix well.
- Drop one inch size dough "balls" onto baking sheet covered with parchment paper; bake one sheet at a time for about 14 minutes, until lightly browned.
- Place cookies on rack to cool.
- Enjoy!
Nutrition Facts : Calories 95.1, Fat 2.2, SaturatedFat 0.2, Sodium 60.2, Carbohydrate 17.7, Fiber 0.9, Sugar 8.9, Protein 1.6
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jacob mcdonald
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and filled with raisins. I love to eat them with a glass of milk.
Asher Ozuna
[email protected]These cookies are a must-have for any cookie lover. They're the perfect combination of soft, chewy, and sweet.
J WaltDuhs
[email protected]I've been making these cookies for years, and they're always a favorite. They're the perfect combination of soft, chewy, and sweet.
The Nintendo Gamer
[email protected]These cookies are the perfect gift for friends and family. They're always appreciated, and they're always a hit.
Nabin Bhatt
[email protected]I love the way these cookies smell while they're baking. The whole house smells like cinnamon and sugar.
Naomi Garcia
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great make-ahead snack. I often make a batch on the weekend and then keep them in the freezer for later.
Abdul Halim
[email protected]I've made these cookies several times now, and they're always perfect. They're the perfect balance of soft and chewy, and the raisins add a nice touch of sweetness.
Marine Tube
[email protected]These cookies are so easy to make, and they're always a hit. I love that they're eggless, so I can feel good about giving them to my kids.
Erica Baldwin
[email protected]I made these cookies for my friends, and they all loved them. They said they were the best oatmeal raisin cookies they'd ever had.
GHD GAMER
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and filled with raisins. I love to eat them with a glass of milk.
All in one channel
[email protected]I've been looking for a good eggless oatmeal raisin cookie recipe for a while now, and I'm so glad I found this one. The cookies are delicious! They're soft, chewy, and full of flavor.
World Entertainment
[email protected]My kids loved these cookies! They're the perfect after-school snack. They're healthy and filling, but they also taste like a treat.
B CAMPOS
[email protected]I made these cookies for a bake sale, and they were a huge hit. Everyone loved them! They're the perfect combination of soft, chewy, and sweet.
Pushpa Adhikari
[email protected]These cookies were a breeze to make, and they turned out perfectly. They're soft, chewy, and full of flavor. I especially love the way the raisins plump up in the oven.
Laura Alfonso
[email protected]I was skeptical about making eggless oatmeal raisin cookies, but I was pleasantly surprised by how well they turned out. The cookies were soft and chewy, and the raisins added a nice touch of sweetness. I will definitely be making these again.
Sbusiso Vilakazi
[email protected]I've tried many eggless oatmeal raisin cookie recipes, but this one is by far the best. The cookies are perfectly soft and chewy, and the raisins add a delicious burst of sweetness. I highly recommend this recipe!
Kalinya Whyte
[email protected]These oatmeal raisin cookies were a hit with my family! They were soft and chewy, with just the right amount of sweetness. The raisins added a nice touch of sweetness and texture. I will definitely be making these again.