Not a high riser but a simple cake and easy to make. Pumpkin pie spice can be substituted for the mixed spice in this recipe. If you can't find self-rising flour, substitute 1 cup all-purpose flour + 1 teaspoon baking powder + 1/2 teaspoon salt for each cup of self-rising flour.
Provided by bme
Categories Desserts Cakes Spice Cake Recipes
Time P6DT15h58m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- In a saucepan, combine the water, butter, sugar, nutmeg, mixed spice and fruit. Stir over medium heat until the butter is melted and sugar is dissolved. Bring mixture to a boil, then simmer for 3 minutes. Remove from heat and cool slightly until lukewarm. Stir in baking soda.
- Sift flour into a large bowl and make a well in the center. Pour the fruit mixture into the flour, and mix together until blended.
- Pour batter into prepared pan, smoothing surface with the back of a spoon. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 5 minutes, then turn out onto wire rack and cool completely.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 30.2 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 4.9 g, Sodium 373.4 mg, Sugar 8.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Parvez
[email protected]I highly recommend this fruitcake recipe. It's a delicious and festive holiday treat.
Umar King12
[email protected]This is the perfect fruitcake recipe for anyone who is looking for an easy and delicious holiday treat.
Nelly Natta
[email protected]I love the flavors of this fruitcake. The dried fruits and nuts are a perfect combination.
Sarahi Castro
[email protected]This fruitcake is a great make-ahead dessert. I made it a few days before Christmas and it was still moist and delicious.
Zuni Soomro
[email protected]I've never made fruitcake before, but this recipe was so easy to follow. The fruitcake turned out delicious!
Gabby Alker
[email protected]This fruitcake is amazing! It's so moist and flavorful. I will definitely be making it again.
Jaydine Mqorwana
[email protected]I'm so glad I found this recipe. It's the best eggless fruitcake I've ever had.
Hadeesa Zainab
[email protected]This fruitcake is a delicious and festive holiday treat. It's easy to make and it's always a hit with my family and friends.
Ali Mohd
[email protected]I love this fruitcake! It's so moist and flavorful. I always make it for Christmas and my family loves it.
Milon Vai
[email protected]This is a great recipe for anyone who is looking for an eggless fruitcake. It's easy to make and it turns out perfect every time.
Suju Basnet
[email protected]I'm not usually a fan of fruitcake, but this one is amazing. It's so moist and flavorful. I will definitely be making it again.
BOODY Football
[email protected]This fruitcake is delicious! I love the texture and the flavors of the fruit. It's a great holiday treat.
Zainuddin Khan
[email protected]I made this fruitcake for Christmas and it was a huge success. Everyone loved it! It's a great recipe for anyone who is looking for an eggless fruitcake.
Erindale L
[email protected]This is the best eggless fruitcake I've ever had. It's so rich and moist, and the flavors of the fruit are amazing.
Shani Bacha
[email protected]I've made this fruitcake several times now and it's always a hit. It's so easy to make and it's always moist and flavorful.
Ssekamwa Ronald
[email protected]This eggless fruitcake is a delicious and moist holiday treat. I followed the recipe exactly and it turned out perfect. My family loved it!