Make and share this Eggless, Easy and Tasty Gingerbread Made WITHOUT Molasses! recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Put the sugar into a half-pint measuring cup.
- Fill the cup with the golden syrup.
- Pour the mixture into a bowl.
- Then, put butter into the half-pint measuring cup and fill with boiling water.
- Mix well.
- Add baking soda.
- Now, sift together the remaining dry ingredients.
- Mix well until you have a soft, smooth consistency.
- Pour into a square or oblong baking pan lined with greaseproof paper.
- Bake at 350F for 40 minutes.
- Baking tip: All gingerbreads collapse if disturbed too soon while baking.
- Variation: As a variation, add 1 cup mixed fruits or fruits and nuts (chopped), if desired.
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Emily Solecki
[email protected]I'm so glad I found this recipe. It's the perfect gingerbread for the holidays.
MD mustafiz Mustafiz
[email protected]This gingerbread is so delicious and easy to make. I highly recommend it.
Hafsa Akter Hafsa Akter
[email protected]I love that this recipe is eggless. It's a great option for people with egg allergies.
danny williams
[email protected]This recipe is a keeper! I will definitely be making it again.
Shane Manning
[email protected]I was pleasantly surprised at how moist and flavorful this gingerbread turned out. It was a hit with my family and friends.
Md Juonayed
[email protected]This is a great recipe for anyone who is looking for an eggless gingerbread recipe.
Sudhan Suvam Lamichhane
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite.
JCM MEAL
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it.
Md sakilhasansakil
[email protected]I made this recipe exactly as written and it turned out perfect. The texture was perfect and the flavor was amazing.
Mostak Shahariya Paravi
[email protected]This is the best eggless gingerbread recipe I've ever tried. It's so moist and flavorful.
Nadeem javed
[email protected]Just made this recipe for a Christmas party and it was a huge hit! Everyone loved it and asked for the recipe.