EGGLESS CREPES
This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version).
Provided by LESSA80
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 2h20m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together milk, water, melted butter, and vanilla extract. In a small bowl, thoroughly mix flour, sugar, and salt. Whisk flour mixture into milk mixture until batter is smooth. Cover and refrigerate 2 hours.
- Warm a medium skillet over medium-high heat. Coat pan with a small amount of vegetable oil and pour in about 2 tablespoons of crepe batter. Swirl pan to allow batter to spread out thinly. Cook until edges are crispy and golden, then flip to cook other side until lightly browned. Repeat with remaining batter.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 29.3 g, Cholesterol 31.1 mg, Fat 15.3 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 7.8 g, Sodium 241.1 mg, Sugar 5.6 g
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Saleshni Kumar
[email protected]I've been looking for a good eggless crepe recipe for a while now. This one is definitely a keeper! The crepes were light and fluffy, and the filling was delicious.
Alex marks
[email protected]These crepes were delicious! I made them for my kids and they loved them. I'll definitely be making them again.
Sirzu Shrestha
[email protected]I'm not sure what I did wrong, but my crepes turned out really dry. I think I might have overcooked them.
Margaret Strydom
[email protected]These crepes were amazing! I made them for my brunch guests and they were a huge hit. I'll definitely be making them again.
MD: Zahedul islam
[email protected]The crepes were good, but the filling was a little bland. I think I'll try adding some more spices next time.
R Magic
[email protected]These crepes were a little too thick for my taste. I think I'll try using less batter next time.
Kela Foto Rama
[email protected]I love that these crepes are eggless. I'm allergic to eggs, so it's great to find a recipe that I can enjoy.
Alizeh Khan
[email protected]These crepes were a little more time-consuming than I expected, but they were worth it. They were absolutely delicious and everyone at the party loved them.
Daymian Luna
[email protected]I've never made crepes before, but these were surprisingly easy. I followed the recipe exactly and they turned out great. They were light and fluffy, and the filling was delicious.
Txch Playz
[email protected]These crepes were a hit with my family! They were so easy to make and turned out perfectly. I love that they're eggless, so I can enjoy them even when I'm trying to avoid eggs.