EGGLESS CHOCOLATE CHIPIT SNACKIN' MUFFINS
An eggless muffin, that stays quite moist. Try sprinkling some chocolate chips on top before placing in the oven.
Provided by Martina
Categories Quick Breads
Time 35m
Yield 8-10 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a bowl combine flour, sugar, cocoa, baking powder, baking soda and salt.
- Make a well in the centre.
- Add oil, vanilla, vinegar and warm water.
- Stir just until moist.
- Stir in chocolate chips Spoon batter into paper-lined muffin tins, filling to top.
- Bake for 15-20 minutes.
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Ishfaq Ahmad Choorahi
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Shweta Prash
[email protected]Can't wait to try this recipe!
Moti Rajbanshi
[email protected]Yum!
Dev prapti
[email protected]5 stars!
JANGO As
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make muffin.
Adeel Akram
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Lyn McCreanor
[email protected]I was pleasantly surprised by how well these muffins turned out. I've never made eggless muffins before, but they were just as good as regular muffins.
wilson chopo
[email protected]These muffins are so moist and flavorful. I love the combination of chocolate chips and banana.
Matthew Cowart
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they've ever had.
Portia Mosepele
[email protected]These muffins were so easy to make and they turned out perfectly! I love that they're eggless, so I can enjoy them even when I'm out of eggs.