EGGLESS CHOCOLATE CHIP COOKIES
Wowzer. This is the best chocolate chip cookie I've ever eaten, and to think it all started because I wanted to make chocolate chips and didn't want to go to the store for eggs. Cream cheese is the secret ingredient to these soft and chewy cookies. You won't miss the eggs, and I'm wondering why I didn't always make chocolate chip cookies with cream cheese? Recipe courtesy of Michelle Day at www.michellestastycreations.blogspot.com. I skipped the step where you're supposed to put the dough in the fridge for 30 minutes, and they still turned out beautifully.
Provided by AmyZoe
Categories Drop Cookies
Time 27m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix the flour, baking soda, and salt and set aside.
- In a medium bowl or bowl of a stand mixer, mix the butter and cream cheese until light and fluffy, about 2 minutes on medium.
- Add the sugar and brown sugar and mix until incorporated.
- Add the vanilla and mix until fully incorporated.
- Add the flour mixture and mix.
- Fold in the milk chocolate chips by hand.
- Cover with plastic and place in the refrigerator for at least 30 minutes before cooking.
- Preheat oven to 350 and line a baking sheet with parchment paper (I skipped this step, and the cookies didn't stick whatsoever. I found this step unnecessary).
- Using a cookie scoop, place walnut sized dollops of cookie dough on the baking sheet and bake for 12 to 15 minutes.
- These cookies won't brown as much as cookies with eggs so keep an eye on them.
- When done baking leave on baking sheet for 2 to 3 minutes. Then remove to cooling rack to cool completely.
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Camden Wilson
w@gmail.comThese cookies are the perfect weeknight dessert. They're quick and easy to make, and they're always a hit with my family.
Khurram Awan
awank42@hotmail.comThese cookies are so easy to make, and they're perfect for a quick chocolate fix.
09crafty09
09crafty0916@yahoo.comThese were pretty good, but they didn't blow me away.
Rafeek Ali
r-a@hotmail.comThese cookies are so addictive! I can't stop eating them.
Miraji Vuai
vuai_miraji55@yahoo.comThe cookies were a little dry for my taste. I think it might be because I used gluten-free flour.
Shalonda Blackston
b.s@yahoo.comI halved the sugar called for in the recipe and they were still really sweet. I liked them, but it's something to keep in mind.
PUBG_BOYz
pubg_boyz@gmail.comThese were so good! I made them for a party and everyone loved them.
Ewo Skyty
ewo.skyty@gmail.comI've made these cookies a few times, and they're my go-to recipe when I need chocolate chip cookies.
brynna flanery
f_brynna78@aol.comThese cookies are a bit cakey, which I actually really liked! They were a big hit at my party.
Joy Baker
j_baker@gmail.comI love that these cookies are eggless, because I have an egg allergy. They're also super delicious, and nobody can tell the difference.
md Panan
md57@yahoo.comThese cookies are the bomb! I made them for my kids and they loved them.
Cathy Rogers
rogersc31@gmail.comI've made these cookies a few times now, and they're my favorite chocolate chip cookies recipe. They're so soft and chocolatey.
Malang Ji
ji-malang60@gmail.comThese cookies were so easy to make, and they taste delicious! I used a gluten-free flour blend, and they still turned out perfectly.