EGGLESS CHOCOLATE BROWNIES
Don't think you can make chocolate brownies without an egg? Well you can, and they are delicious!
Provided by Cindi M Bauer
Categories Other Desserts
Time 45m
Number Of Ingredients 17
Steps:
- 1. In a bowl whisk together, the flour, sugar, unsweetened baking cocoa, the baking soda and salt.
- 2. Add the cold coffee, water, vegetable oil, vanilla extract, and the 5% white vinegar; stir well with a spoon.
- 3. Spray the inside of an 8x8 inch baking pan with a cooking spray, or just grease the inside of a baking pan with an all-vegetable shortening.
- 4. Now spread the brownie batter inside the baking pan.
- 5. Bake in a preheated 375 degree oven for 25 to 30 minutes. (Mine was done within 25 minutes.)
- 6. Insert a wooden toothpick in the center of the brownies to see if they are done. If not, baking a few more minutes.
- 7. Allow the brownies to cool completely before frosting them. And if desired, sprinkle on a few colorful crunchy rainbow sprinkles.
- 8. Makes 9 servings.
- 9. *Note: When adding the cold coffee in this recipe, I use a decaffeinated instant coffee. I posted a photo of the decaffeinated instant coffee that I used in this recipe. And sometimes when I frost the brownies, instead of making the frosting, I will use a bit of a store bought chocolate frosting. I posted a photo of the chocolate frosting I really like, and had purchased at Aldi's.
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[email protected]These brownies are the bomb! They're so easy to make and they're always a hit with my friends and family.
Dripper offset
[email protected]I'm not a big fan of chocolate, but these brownies were surprisingly good. They were moist and flavorful, and I couldn't stop eating them.
Gina Dotson
[email protected]I made these brownies for my husband's birthday and he loved them. He said they were the best brownies he's ever had.
Rajput King
[email protected]These brownies are so fudgy and chocolatey. They're the perfect dessert for any occasion.
Dana Strawn
[email protected]I love the fact that these brownies are eggless. It makes them a great option for people with egg allergies.
Mansoor Van Harte
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they're always delicious.
Zar Muhammad Khan
[email protected]I'm allergic to eggs, so I was so happy to find this recipe. These brownies were amazing! I couldn't tell that they were eggless.
Brooklynn Peebles
[email protected]I made these brownies with my kids and they had a blast. They loved helping me measure the ingredients and stir the batter. The brownies turned out great and we all enjoyed them.
ribbetflower
[email protected]These brownies were okay. They weren't as fudgy as I would have liked, but they were still pretty good.
DēXéÑt FøJiî 007
[email protected]I was so excited to try these brownies, but they turned out to be a bit dry. I'm not sure what I did wrong, but I'll try again next time.
MR BUBZ
[email protected]These brownies are the best eggless brownies I've ever had. They're so moist and flavorful. I will definitely be making them again and again.
Ali Bhi
[email protected]I made these brownies for a party and they were a hit! Everyone loved them. They were fudgy and chocolatey, just the way I like them.
Icicle Flo
[email protected]These brownies were so delicious and easy to make! I'm not a huge baker, but these turned out great. I will definitely be making them again.