EGGLESS BLUEBERRY MUFFINS WITH APPLESAUCE, ALMOND MILK, AND ALMOND FLOUR
After developing an egg and dairy allergy, these are a good option. Sprinkle tops with sugar and cinnamon if you want a little extra sweetness.
Provided by paula
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Whisk almond meal, flour, baking powder, cinnamon, and salt together in a bowl; add blueberries and stir to coat. Make a well in the center of the blueberry mixture; pour applesauce, almond milk, honey, and coconut oil into well and stir until batter is just combined. Pour batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 20.7 g, Fat 6.7 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 4.4 g, Sodium 227.4 mg, Sugar 9.4 g
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Kiteria Haimbodi
[email protected]These muffins were a bit dry, but the flavor was good. I think I'll try adding more applesauce next time.
Siyathemba Gcoyi
[email protected]Yum!
Avir Khan
[email protected]These muffins were easy to make and they turned out great! They were moist and fluffy, and the flavor was delicious. I loved the combination of blueberries, applesauce, and almond flavor. I will definitely be making these again.
John
[email protected]These muffins were really good! The texture was moist and fluffy, and the flavor was delicious. I loved the combination of blueberries, applesauce, and almond flavor. I will definitely be making these again.
Michelle Parmassar
[email protected]These muffins were delicious! The almond flour gave them a nice nutty flavor. The blueberries and applesauce added a perfect touch of sweetness and tartness. I will definitely be making these again.
Alvisa Hoxha
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. They are so moist and flavorful. I will definitely be making these again.
Awa Jama
[email protected]These muffins were a bit too dry for my taste. I think I should have added more applesauce or almond milk. The flavor was good, but the texture was just a bit off.
kinza latif
[email protected]These muffins were a huge hit with my family! They loved the moist texture and the delicious flavor. The blueberries and applesauce were a great addition. I will definitely be making these again.
eisa gull
[email protected]These muffins were amazing! I love the moist texture and the delicious flavor. The blueberries and applesauce added a perfect touch of sweetness and tartness. I will definitely be making these again.
Kiara Jacques
[email protected]These muffins were a bit too sweet for my taste. I think I should have used less sugar. The texture was good, but the flavor was just a bit too overpowering.
Lelis Willamy
[email protected]I'm not a baker, but these muffins turned out great! They were easy to make and they taste amazing. I will definitely be making these again.
Akinrolabu Victoria
[email protected]These muffins were delicious! I loved the combination of blueberries, applesauce, and almond flavor. They were also really easy to make. I will definitely be making these again.
Balbir Thapa
[email protected]Meh.
maddie
[email protected]These muffins were super easy to make and they turned out great! I love that they are eggless and dairy-free, so I can feel good about giving them to my kids. The muffins were moist and flavorful, and the blueberries added a nice pop of color and swe
ozra haidari
[email protected]I'm not a big fan of almond flour, but these muffins were still really good. The blueberries and applesauce added a lot of flavor and moisture. I would definitely make these again, but I might try using a different type of flour next time.
Uzair gul
[email protected]These muffins were a bit too dry for my taste. I think I should have added more applesauce or almond milk. The flavor was good, but the texture was just a bit off.
AsifUllah Khan
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They are so easy to make and they taste amazing. I will definitely be making these again.
Nabakembo Eva
[email protected]These muffins were absolutely delicious! They were moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries. I loved the almond flavor from the almond milk and flour, and the applesauce added a nice touch of moisture. I