EGGLESS BANANA BREAD
My family's favorite banana bread. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time.
Provided by Mrs Joshi
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Mix the first five (dry) ingredients together in a large mixing bowl.
- In a separate bowl, mash the bananas well.
- Stir the butter or margarine, vanilla extract and applesauce into the bananas.
- Add the banana mixture into the mixing bowl with the dry ingredients.
- Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency.
- Fold in chocolate chips and/or walnuts, if using.
- Pour batter into greased loaf pan and bake for 45 minutes or until the bread is a deep golden brown and a knife inserted in the center comes out clean.
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MD Monir Howlader
[email protected]I can't wait to make this banana bread again!
KHIZAR MUGHAL
[email protected]This banana bread is a must-try!
Stephanie Lafler
[email protected]I would definitely recommend this banana bread recipe to others.
Bashart Ali
[email protected]This banana bread is perfect for breakfast, lunch, or a snack.
Syed Najaf ali
[email protected]I love the addition of nuts and chocolate chips to this banana bread.
Zayden Luna
[email protected]This banana bread is a great way to use up overripe bananas.
Guy m
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful.
Napoleon Official
[email protected]This banana bread is a family favorite. We make it all the time.
man bahadur
[email protected]I love this recipe! It's so easy to make and the banana bread always turns out delicious.
Loren Morris
[email protected]This banana bread is the best! It's so moist and flavorful, and it's always a crowd-pleaser.
Haidy Saeed
[email protected]I was a bit skeptical about making banana bread without eggs, but this recipe proved me wrong. The bread was moist and fluffy, and it had a great flavor.
Aubree Green
[email protected]This was my first time making banana bread and it was a success! The recipe was easy to follow and the bread turned out delicious.
Khumoetsile Mogobye
[email protected]I've made this banana bread several times now and it's always a winner. It's so easy to make and always turns out perfect.
Rehman Ktk
[email protected]This banana bread turned out so moist and flavorful! I loved the addition of nuts and chocolate chips. It was a huge hit with my family and friends.