EGG STUFFED BREAKFAST BELL PEPPER
Healthy alternative to quiche. This more of a method than a recipe. The bell pepper can be filled with any of your favorite quiche recipe. It presents very nicely when you have guests over and can easily be prepared the night before and placed in oven the next morning. Hope everyone enjoys it!!
Provided by Moonmunkimama
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 325°F
- Cut bell peppers in half; remove seeds.
- Place peppers upright on a baking pan.
- Saute tomatoes, onions, spinach, salt, pepper and garlic powder in the evoo.
- Beat eggs, milk and a pinch of salt in medium bowl until blended.
- Add cooked vegetables, basil and half of the cheese to the beaten eggs.
- Spoon half vegetable egg mixture into each pepper.
- Bake in center of oven until knife inserted near center comes out clean, 20-30 minutes.
- Add remaining cheese on top of each pepper and place in oven until melted.
- Let Stand 5 minutes.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #omelets-and-frittatas #breakfast #eggs-dairy #vegetables #oven #vegetarian #cheese #eggs #stove-top #dietary #low-sodium #low-calorie #low-carb #low-in-something #peppers #brunch #equipment #number-of-servings
You'll also love
Joel Awuku manu
[email protected]I'm disappointed that this recipe didn't turn out well for me. I'll have to try a different one next time.
Ikram Sarwar
[email protected]This recipe is not worth your time. There are much better egg and pepper recipes out there.
Rabi Adhikari
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Lorine Immeldah
[email protected]I tried this recipe and it was a disaster. The eggs were overcooked and the peppers were mushy.
Mian Umar
[email protected]I found that the peppers took a little longer to cook than the recipe said. Otherwise, they were great.
Thndka58 Lungie
[email protected]These were a little too spicy for me, but my husband loved them.
Suresh Bajgain
[email protected]This is a great recipe for a quick and easy breakfast. I especially like that you can make it ahead of time.
Cobret Joe
[email protected]I tried this recipe and it was delicious! The peppers were cooked perfectly and the eggs were nice and fluffy.
Sheikh Shakeel
[email protected]I love that this recipe is so versatile. You can add any toppings you like to make it your own.
Aaryan Lama
[email protected]These were so easy to make and they turned out great. I will definitely be making them again.
Tirsana Taramu
[email protected]I'm not a big fan of bell peppers, but these were actually really good. The eggs and cheese were a great combination.
hussain gondal
[email protected]I made these for a brunch party and they were a big success. Everyone loved them!
Arif Moholder
[email protected]These breakfast bell peppers were a hit with my family! The eggs were cooked perfectly and the peppers were nice and tender. I will definitely be making this recipe again.