You can even eat this for breakfast! Stuff in a pita, on top of toast, and top with a few cucumber slices and tomato-Yum! Cook time is the time it takes to cook eggs. Adapted from Mollie Katzen's Sunlight Cafe cookbook.
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Finely chop eggs and move to a bowl.
- Add the remaining ingredients. Salt and pepper to taste, mixing well.
- Enjoy!
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Milon Milon
milon@gmail.comI love this recipe because it's so simple and easy to make. I also love the fact that it's a healthy and delicious way to use up leftover eggs.
Imbazoe Building Construction
b.imbazoe86@hotmail.comThis is my go-to egg salad recipe. It's always a hit with my family and friends.
Debb Garcia
d-g@yahoo.comI've made this egg salad several times and it's always a winner. It's so easy to make and it's always delicious.
Rafeeqamy Amyrafeeq
a-r82@aol.comThis is the best egg salad recipe I've ever tried. It's so creamy and flavorful. I love the addition of capers and olives.
Hashim Ashraf
hashim_a@hotmail.comI'm not a big fan of mayonnaise, but this egg salad is so good that I don't even mind it. The capers and olives add a really nice flavor and the fresh herbs make it really light and refreshing.
Muhammad Ijaz Khan
km22@yahoo.comThis egg salad is a great way to get your kids to eat their vegetables. The capers and olives add a fun and flavorful twist that kids love.
wolfy_ from_hell
wolfy_.f42@gmail.comI'm always looking for new and interesting egg salad recipes, and this one definitely fits the bill. The capers and olives add a really nice flavor and the fresh herbs make it really light and refreshing.
bhullar gill
gill-bhullar2@hotmail.co.ukThis egg salad is a great make-ahead lunch or snack. It's also perfect for potlucks and picnics.
Naveed hussain Hussain
hussainn8@hotmail.comI love this recipe because it's so simple and easy to make. I also love the fact that it's a healthy and delicious way to use up leftover eggs.
Choo Dave Nguyen
n.c@yahoo.comThis is my go-to egg salad recipe. It's always a hit with my family and friends.
LYDIA ADDAE
lydia-addae41@hotmail.comI've made this egg salad several times and it's always a winner. It's so easy to make and it's always delicious.
Paul Robbins
paul_r@hotmail.comThis recipe is a great way to use up leftover hard-boiled eggs. It's also a really versatile dish that can be served on sandwiches, crackers, or even as a dip.
Yonas Assefa
y.assefa@hotmail.comI made this egg salad for a picnic and it was a huge hit. Everyone loved the flavor and the capers and olives were a nice touch.
Fatoumatta Bojang
b-f59@hotmail.comThis is the best egg salad recipe I've ever tried. It's so creamy and flavorful. I love the addition of capers and olives.
Zach Matt
m86@hotmail.frI'm not a huge fan of egg salad, but this recipe changed my mind. The capers and olives add a really nice flavor and the fresh herbs make it really light and refreshing.
S AJIN
sajin69@yahoo.comThis egg salad is so easy to make and it's always a hit with my family. I love that I can use any kind of bread or crackers I have on hand.
Rajan Angdembe
ar@yahoo.comI tried this recipe for my lunch today and it was amazing! The flavors were so well-balanced and the capers and olives added a really nice touch. I will definitely be making this again.
Wenzel
wenzel@gmail.comThis egg salad recipe with capers and olives is a delightful twist on the classic. The capers and olives add a briny, salty flavor that perfectly complements the richness of the eggs. I also love the addition of fresh herbs, which give the salad a br